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World Chefs
Without Borders (WCWB) is proud to announce its 2nd major Chefs
Social Responsibility (“CSR”) global event will be held in
Siem Reap, Cambodia. The objective of this tour is to encourage Chefs to participate and perform their social
responsibility, creating an awareness of how we as Chefs, can make a
difference. Supported by Cambodia
Chefs Association and endorsed by the Ministry of Tourism Cambodia, 100 Chef
volunteers from around the world will travel to Siem Reap, Cambodia at their
own expense and individual donation of 1000 Euros. All funds raised will go
towards the CSR for Siem Reap Cambodia events and the balance will be donated
to Siem Reap Children’s Hospital. CSR for Siem Reap Cambodia
events will take place from April 26 to 30, 2020 and will include a VIP Gala Fundraising
Dinner for 200 guests, ground cook-off preparing 2,000 meals for 2,000
children, 8,000 people luncheon and 8,000 food relief packs for 8,000 Cambodian
villagers in the 7th Wonder of the World, Angkor Wat. All dishes prepared will
be Cambodian national dishes and will include only local ingredients. This will
be a memorable experience for the 10,000 Cambodians and 100 Chefs that join
this tour. WCWB Chairman Willment
Leong stated, “Together as Chefs, World Chefs Without Borders will once again
create a historical example to the world that Chefs can make a difference
towards humanity.”
ABOUT WORLDCHEFS WITHOUT BORDER – World Chefs Without Borders (WCWB) is a global humanitarian aid initiative
by WORLDCHEFS. Our mission
is to support and mobilize our global network of volunteer Chefs to undertake
initiatives providing education and resources to those in need and afflicted by
natural disasters. Chef Ambassadors also
coordinate events to grow awareness and/or raise funds for WCWB.
ABOUT WORLDCHEFS – The World Association of Chefs’ Societies (WORLDCHEFS) is a
non-political professional organization, dedicated to maintaining and improving
the culinary standards of global cuisines. We accomplish these goals through
education and professional development of our international membership, through
skills-building and competitions, and through sustainability and humanitarian
initiatives. As an authority and opinion leader on food, WORLDCHEFS represents
a global voice on all issues related to the culinary profession.
CONTACT: Willment Leong, WCWB Chairman wcwb@worldchefs.org
