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WACS Culinary Competition Committee
22nd January 2009
JUDGING SEMINAR Sunday 1st and Monday 2nd March 2009
10am till 5pm
Glasgow, Scotland,
at SECC
This is a two day seminar for those judges who need to update and enhance their skills in line with the latest guidelines from the WACS Culinary Competition Committee (CCC)
The day will be charged at 200 Euros and will include light lunch as well as refreshments.
This will precede ScotHot World Culinary Grand Prix 2nd to 4th March which is also held at the SECC (Scottish Exhibition and Conference Centre) by the Federation of Chefs Scotland.
The seminar will be delivered by members of the CCC and will answer many outstanding questions and discuss any issues.
Sunday 1st March will present the WACS Guidelines for Competition and Judges for both Hot and Cold Kitchen disciplines.
Monday 2nd March will be a hands on practical session at the ScotHot competition theatre to assess and then feedback to the Candidates.
The CCC will require all WACS newly approved Judges to attend a seminar on judging so that we can present a consistent level of judging using the same criteria across all the member countries of WACS.
If you are interested in attending this seminar in Glasgow please e-mail
Tony Jackson Secretary General WACS CCC at,
tony@amjmanagement.demon.co.uk
With your Name, Address, e-mail address and a telephone contact number.
If you have any queries please also send them to the same e-mail address
Accommodation is readily available in Glasgow
The Federation of Chefs Scotland are working with
Jurys Inn Glasgow
Jamaica Street, Glasgow
0044 141 314 4855
e-mail- gemma_sheed@jurysinns.com
please note there is an underline between gemma and sheed
Please book directly with the hotel of your choice
Glasgow is quite a small city and most hotels are close to the venue
Please note that places are limited to 10 Candidates
Regards
Tony Jackson
Secretary General
WACS CCC
