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International Culinary Competition of Southern Europe
The International Culinary Competition of Southern Europe is organized every two years by the Culinary Professionals Greece, in collaboration with TIF HELEXPO SA and is supported by Worldchefs.
The 12th International Culinary Competition of Southern Europe will be held from February 17 to 20, 2023 at TIF HELEXPO SA, Thessaloniki, Greece.
The International Culinary Competition of Southern Europe is a unique opportunity to improve competitiveness, while, at the same time, it offers an educational and creative platform to Chefs from around the world. For us, it’s more than a competition, it is a meeting point for culinary professionals and a chance for a special tasting experience!
Visit the website www.culinaryprofessionals.gr/en to find further information about the rulebook and the entry forms.
Website: www.culinaryprofessionals.gr/en
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Email: iccse@culinaryprofessionals.gr
APPLY FOR A WORLDCHEFS ENDORSEMENT
Take your competition to the next level with Worldchefs competition endorsement, a prestigious recognition, achieved by competitions that meet the highest standards of quality. This endorsement provides exceptional opportunities for visibility to an audience of culinary professionals.
Benefits include:
- Tap into a global community of chefs for greater networking and business opportunities.
- Unlock new possibilities with optional digital badging and event competition software.
- Gain free of charge digital badges for competitors and winners with co-branding opportunities.
- Gain access to downloadable evaluation and scoring sheets on Worldchefs website.
Learn more and apply to endorse your competition: https://worldchefs.org/Endorsement/
