HORECA Kuwait
Being the biggest spectacle in hospitality and food sector in the country, HORECA Kuwait proudly brings together a wide range of exhibitions, art shows and competitions, which is eagerly awaited by all the people annually.
HORECA not only provides an extravagant entertainment for neutrals, but it also provides an incredible business opportunity. Over the years, companies who have exhibited or sponsored in HORECA have gained massive popularity across the country, which is evident by the constant rise in visitors every year since its inception in Kuwait in 2012.
Venue
Kuwait International Fair – Hall No. 8
The Hospitality Salon Culinaire:
Every year, the Hospitality Salon Culinaire gathers an international panel of renowned celebrity chefs from Europe and the Middle East who share their knowledge and expertise with participants.
During the three-day event, more than 300 chefs are expected to compete in live cooking competitions and a variety of food displays. The Salon Culinaire has become an annual meeting place for chefs and culinary experts and we would be delighted to have you with us.
Be inspired by 10+ international celebrity chefs – Meet the best in the industry
Engage in information exchange – Discover the latest culinary trends and techniques
Celebrate gastronomic excellence – witness fresh and rising talent
Samaan Hilal
Head of Hospitality Salon Culinaire
Managing Partner at Brainsteam
Kuwait/Lebanon
THE JUDGES
Fasal Al – Nashmi
Executive Chef & Co-Owner of Al Makan United Company
Kuwait
Charles Azar
Master Consultant Chef
President of the delegation of L’Académie Nationale de Cuisine
Middle East and the GCC
Lebanon
Maroun Chedid
Managing Partner of Maroun Chedid sarl
Lebanon
Thomas Gugler
President
World Association of Chefs’ Societies (Worldchefs)
KSA
Sylvain Herviaux
Best Craftsmen of France, Baker
France
Tarek Ibrahim
Certified Master Chef of Meat and Livestock Australia
Australia
Miltos Karoumpas
President of Greek Chefs Federation
Greece
Dimuthu Kumarasinghe
President of Chef’s Guild of Sri Lanka
Sri Lanka
Willment Leong
Founder and Chairman of Thailand Culinary Academy
Thailand Chefs Association Culinary Advisor
Chairman of World Chefs Without Borders-Woldchefs
Woldchefs Approve Judge A
Thailand Chefs Association Culinary Advisor
Thailand
Jean-Marc Mompach
President of L’academie Nationale De Cuisine
France
Nicholas Patterson
Pastry Chef and instructor at Le Cordon Bleu London
London
Kamal Rahal Essoulami
President of Moroccan federation of culinary arts
President of Cremai Exhibition, International fair of restaurants, catering and hospitality industry
Morocco
