More Events

Global Plant-Forward Culinary Summit

Date: March 30, 2021 to April 1, 2021
Time: 12:00 AM - 12:00 AM
Location: Hyde Park, United States / Online Event

The Global Plant-Forward Culinary Summit, presented by The Culinary Institute of America, is a deep dive into culinary and menu R & D strategy, building on the work of the CIA’s Menus of Change initiative and inspired by the global cultures focus of our long-running Worlds of Flavor International Conference & Festival series.  The summit coincides with the launch of our Plant-Forward Kitchen education and digital media initiative which will continue to drive CIA content development in the months and years to come to support this important plant-forward foodservice industry trend and imperative. 

Dates: March 30 – April 1, 2021 
Times: Starting at 10am Pacific Standard Time each day
Location: Virtual

REGISTRATION:
In collaboration with the conference sponsors, we are making this year’s virtual edition of Global Plant-Forward Culinary Summit available tuition-free to foodservice operators, with a one-time, non-refundable administrative fee of $20 for live event participants to cover the costs of our interactive platform and digital resources.  

If you are a foodservice operator, click here to learn more and request an invitation to register for the live virtual summit.  

If you are a consultant to the industry or work for a manufacturer, we encourage you to enjoy the sessions on-demand on the summit webcast page.

WHY PARTICIPATE:
Learn how to infuse your menu with on-trend, craveable plant-forward choices. 2021 Summit topics include:

  • Promoting plant-forward options in meat-heavy cultures
  • Creating destination-worthy plant-forward menus
  • Celebrating the beauty of vegetables
  • Crafting beverages to pair with plant-forward dishes
  • Taking a global inspiration towards appreciating acidity
  • Bringing a plant-forward mindset to the dessert menu
  • Gain insights into winning menu strategies from more than 30 presenters and receive dozens of new globally inspired plant-forward recipes.
  • Tap into both tried-and-true and innovative techniques from global cuisines and cultures that have been plant-forward for centuries.
  • Leave with the inspiration, practical tools, and strategies to help drive your bottom line.
  • Network with like-minded culinary leaders and suppliers.
Add to Calendar 30-03-2021 00:00:00 01-04-2021 00:00:00 Global Plant-Forward Culinary Summit Global Plant-Forward Culinary Summit / Online Event

https://worldchefs.org/event/global-plant-forward-culinary-summit/

Worldchefs
https://worldchefs.org/
Hyde Park, United States

More Events

CONTACT US

15 Rue Tiquetonne, 75002 Paris, France

+33 (0) 1 80 06 58 30

CONTACT US

15 Rue Tiquetonne, 75002 Paris, France

+33 (0) 1 80 06 58 30

CONTACT US

15 Rue Tiquetonne, 75002 Paris, France

+33 (0) 1 80 06 58 30

What are you looking for?

Generic selectors
Exact matches only
Search in title
Search in content
SIGN UP FOR WORLDCHEFS NEWSLETTER