Seoul Food & Hotel 2017 Culinary Challenge
The overall objective of the Culinary Challenge is to continue to add another dimension to Seoul Food & Hotel 2017 (organised by Allworld Exhibitions and Kotra) after a successful competition launch in 2015.
The aim is to incorporate Exhibition Partners to sponsor individual cooking competitions to promote their products in a competitive environment.
The categories will be mainly “on the spot” preparations, both hot and cold, with the focus on the presentation and taste. The competitors will receive the sponsored ingredients at the exhibition prior to their competition time. All other ingredients to produce the dish will be supplied by the participants. In 2017, we will include an international team event and several cold display categories. Basic equipment such as electric induction stoves, ovens, refrigeration, work space, sinks, etc. will be provided.
Seoul Food & Hotel 2017 Culinary Challenge Date: 16-19 (4 days) May 2017
Venue: International Hall (Between Hall 4 – Hall 5) at KINTEX Opening Hours and Admission
The Culinary Challenge is open to SFH’s trade visitors from 09:00 am to 17:30 pm, 16-18 May and up to 15:00 pm on 19 May.
The halls will be open to Competitors from 08:30 am. Non-transferable Entry badges will be sent to competitors and judges before the event begins.
– After the organizer has checked the entry forms, the competitor must send registration fee. Application will not be confirmed till payment is received.
– KCA Member has priority to participate in this competition.
– Submission of entry forms indicates acceptance of the Rules & Regulations in the SFH2017
Payment should be in Korean won.
***** DOWNLOAD THE ENTRY FORM HERE *****
The Culinary Challenge will be coordinated by Korean Exhibition Management Co., Ltd. (KEM)
=> Emma Im & Kate Kim