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2016 FHC China International Culinary Arts Competition – Intercontinental Competition
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18th FHC China International Culinary Arts Competition
7–9 November 2016
At FHC China 2016
Shanghai New International Expo Centre (SNIEC), Pudong, China
China’s leading International Culinary Arts Competition returns for its 15th successful edition, taking place 7 to 9 November at FHC China 2016.
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Review 2015- The first competition in China to received WACS (World Association of Chefs Societies) endorsement. WACS endorsement means that all contestants are judged by WACS standards. Any medals won at FHC are equal to any event WACS competition worldwide. WACS endorsement obviously caught the attention of the hospitality community as a record 450 chefs entered this year and competed across 15 competition categories both live cooking and pre made.
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| Organizing Chairman Clinton Zhu |
Head Judge Alan Orreal |
Head Judge of Chinese Cuisine YiBin Qian |
Head Judge of Pastry Louie Ye |
Why Should You Enter? The World Association of Chef Societies (WACS) has agreed to support the FHC competition this year. This is the first time WACS have endorsed any cooking competition in China and we are honoured that they have chosen FHC. WACS support will help take this competition to a new level of professionalism. The 18th FHC China International Culinary Arts Competition is China’s leading international culinary arts competition.
If you are a General Manager, Executive Chef or F&B Director you should enter your chefs:
- Learn from industry leading chefs and industry professionals
- Develop and improve culinary competition skills
- Meet industry suppliers
- Network with fellow chefs and industry professionals
- Win Cash & Other Prizes
