Welcome to Worldchefs
A mobilized international membership of culinary professionals, since 1928 Worldchefs has been committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.
About us
Worldchefs Global Culinary Certification
Future proof your career with Worldchefs Global Culinary Certification, a prestigious skills recognition framework for chefs that validates your culinary expertise against a global standard.
Apply now
Top training for top chefs
Worldchefs Approved Courses connects you with the right training program to help you reach your full potential.
Find a course
LATEST
News
July 1, 2025
Grape Leaves Dolma

See below for recipe Traditional dolma is made with meat, rice, and a mixture of...

Read More
News
June 30, 2025
Worldchefs Magazine Named Best Food Magazine in the World at the 2025 Gourmand Awards

Portugal, 21 June 2025 – Worldchefs Magazine, by World Association of Chefs Societies, was named...

Read More
News
June 27, 2025
World Chefs Without Borders Raises €105,000 for Myanmar Earthquake Relief, Mobilizing Chefs to Support Those...

From the earliest moments of the disaster, our global chef community united to deliver support...

Read More
News
June 24, 2025
Health and Safety: the intersection with sustainability in professional smart kitchens 

A look at how SkyLine Combi Ovens and Blast Chillers and Freezers can improve health...

Read More
News
June 23, 2025
Baked Alaska

See below for recipe The History of Baked Alaska On March 30, 1867, for a...

Read More
News
June 20, 2025
Cooking for a Greener Future: Worldchefs Sustainability Education Takes Root in Pakistan

Over 15,000 graduates. Nearly 160 trainers. One global mission. Worldchefs’ Sustainability Education for Culinary Professionals...

Read More
EVENTS & COMPETITION
09/07/2025 - 09/07/2025
Art&Science Goes Digital: From Waste to Wonder
15/07/2025 - 15/07/2025
In Conversation With Our Young Chefs Ambassadors
Competitions
18/07/2025 - 20/07/2025
Battle of the Pastry & Bakery Chefs 2025
Competitions
22/07/2025 - 25/07/2025
The 14th Salon Culinaire 2025
Competitions
24/07/2025 - 26/07/2025
2025 Hotelex China International Chinese Cuisine Championship
27/07/2025 - 27/07/2025
Culinary Arts & Hot Kitchen Competition Seminar: Las Vegas
WATCH & LISTEN
PODCAST
World on a Plate

Get on the line with top chefs and industry experts
with conversations from around the globe.

PODCAST
The Power of the Two White Coats: Exploring Health Meets Food with Culinary Medicine Expert...

On this episode, Ragnar speaks with Karl Guggenmos, a Certified Master Chef, visionary leader, and...

Listen Now
PODCAST
Advancing Sustainable Gastronomy & Mediterranean Cuisine with Executive Chef Evi Chioti

On this episode, Ragnar speaks with Executive Chef Evi Chioti, active member of the Cyprus...

Listen Now
PODCAST
Building Better Kitchens: Workplace Wellbeing in the Nordics with Worldchefs Executive Committee Member Kristine Hartviksen

On this episode, Ragnar speaks with Kristine Hartviksen, Executive Committee Member at Worldchefs and Head...

Listen Now
PODCAST
The Art of Food & Wine Pairing with Master Sommelier Matthieu Longuere

On this episode, Ragnar speaks with Matthieu Longuere, Master Sommelier and Wine Development Manager at...

Listen Now
PODCAST
From Burnout to Breakthrough: Addressing Industry Wellbeing with The Burnt Chef Project CEO Kris Hall

On this episode, Ragnar speaks with Kris Hall, CEO and founder of The Burnt Chef...

Listen Now
sustainable gastronomy harish
PODCAST
Making Every Ingredient Count: Leading Zero Waste Efforts with Sodexo Chef Manager Harish Arya

On this episode, Ragnar speaks with Harish Arya, Chef Manager at Sodexo in Singapore. With...

Listen Now
WEBCAST
Sustainability Around the World

Learn from industry innovators and start your journey
towards a more conscious kitchen.

WEBCAST
Sustainability Around the World #49:  Sustainably Sourced: Science & Seafood

A Live Discussion as part of the UN Ocean Conference As chefs become key players...

Watch Now
WEBCAST
Sustainability Around the World #48:  Insect Protein for Chefs: The Next Frontier in Sustainable Cuisine

As sustainability becomes a core pillar of modern kitchens, chefs are seeking innovative ingredients that...

Watch Now
WEBCAST
Sustainability Around the World #47: Champions of Change: Nestlé Professional Green Spatula Award Winners 2024

Join us for an inspiring live webcast featuring the 2024 Nestlé Professional Green Spatula Award winners—globally recognized chefs...

Watch Now
WEBCAST
Sustainability Around the World #46: Exploring Zimbabwean Cuisine

Join us for an insightful 30-minute webcast exploring Zimbabwean cuisine and the innovative project ‘Whatz...

Watch Now
WEBCAST
Sustainability Around the World #45: Ristolab, Where Science Meets Sustainable Gastronomy 

Join us for an inspiring conversation as we explore how Ristolab, a one-of-a-kind culinary research...

Watch Now
WEBCAST
Sustainability Around the World #44: From Ikejime to Caviar: The Global Evolution of Seafood

Join us for the first episode of 2025 of Sustainability Around the World. This month,...

Watch Now

Become Worldchefs
Certified

Showcase your skills and unlock your career path
with Global Culinary Certification.

Join aspiring Chefs around the world!

Sign up today for our FREE Pre-Commis Chef Training Program or Sustainability Education for Culinary Professionals today!

Build a resilient
food future for all

Feed the Planet empowers sustainable cooking and
eating among communities and culinary professionals.
Feed the Planet - Build a resilient food future for all

Discover Worldchefs Education Partner Network

Find the best culinary schools and training programs in our network to boost your career.

FOLLOW US

This error message is only visible to WordPress admins
Error: There is no connected business account for the user .

Subscribe

* indicates required

What are you looking for?

Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors