Welcome to Worldchefs
A mobilized international membership of culinary professionals, since 1928 Worldchefs has been committed to advancing the profession and leveraging the influence of the chef jacket for the betterment of the industry and humanity at large.
About us
Worldchefs Global Culinary Certification
Future proof your career with Worldchefs Global Culinary Certification, a prestigious skills recognition framework for chefs that validates your culinary expertise against a global standard.
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Top training for top chefs
Worldchefs Approved Courses connects you with the right training program to help you reach your full potential.
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LATEST
News
September 28, 2025
Results Are In for the Global Chefs Challenge Asia Regional Semi-Finals!

Find out who secured a spot at the Global Chefs Challenge Finals in May 2026....

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News
September 26, 2025
Luqaimat

See below for recipe Luqaimat is a cherished Emirati dessert that has been enjoyed for many...

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News
September 26, 2025
Bridging Local Excellence and Global Standards: A Decade of Certification

Worldchefs Global Culinary Certification, a prestigious skills recognition framework, provides chefs around the world with...

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seasonal farmers market
News
September 26, 2025
Seasons Change, So Should Your Menu: How to Not Waste the Opportunity for Seasonality

Here at Worldchefs’ Paris headquarters, we’ve just celebrated the autumn equinox. In the northern hemisphere,...

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News
September 23, 2025
How to Read Commercial Refrigerator Energy Labels? 

The EU energy label for commercial refrigeration devices displays all the necessary information catering professionals...

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News
September 22, 2025
Why Wales: A Worldclass Destination Set to Host Worldchefs Congress & Expo 2026

Tastemakers Choice: South Wales Every two years, Worldchefs’ member associations gather in cities around the...

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EVENTS & COMPETITION
Competitions
30/09/2025 - 02/10/2025
Salon du Chocolat et de la Pâtisserie Dubai 2025
Competitions
04/10/2025 - 05/10/2025
Global Chefs Challenge – Pacific Rim Regional Semi-Finals 2025
Competitions
09/10/2025 - 11/10/2025
4th Karachi International Culinary Salonniere 2025
09/10/2025 - 09/10/2025
Culinary Arts & Hot Kitchen Competition Seminar: Paris
10/10/2025 - 12/10/2025
European Presidents Forum 2025
13/10/2025 - 13/10/2025
Pastry Arts Competition Seminar: Paris
WATCH & LISTEN
PODCAST
World on a Plate

Get on the line with top chefs and industry experts
with conversations from around the globe.

PODCAST
Leading Change: Nutrition & Food Waste with Chef Noreen Mira

On this episode, Ragnar speaks with Chef Noreen Mira, whose journey from healthcare to the...

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PODCAST
Culinary Innovation in Manufacturing with Worldchefs Certified Master Chef Stephen Losee

On this episode, Ragnar speaks with Worldchefs Certified Master Chef and Senior Culinary Product Developer...

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PODCAST
Exploring the Future of Food with Renowned Physical Chemist Hervé This

On this episode, Ragnar speaks with French physical chemist Hervé This, founder of molecular gastronomy,...

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PODCAST
The Power of the Two White Coats: Exploring Health Meets Food with Culinary Medicine Expert...

On this episode, Ragnar speaks with Karl Guggenmos, a Certified Master Chef, visionary leader, and...

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PODCAST
Advancing Sustainable Gastronomy & Mediterranean Cuisine with Executive Chef Evi Chioti

On this episode, Ragnar speaks with Executive Chef Evi Chioti, active member of the Cyprus...

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PODCAST
Building Better Kitchens: Workplace Wellbeing in the Nordics with Worldchefs Executive Committee Member Kristine Hartviksen

On this episode, Ragnar speaks with Kristine Hartviksen, Executive Committee Member at Worldchefs and Head...

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WEBCAST
Sustainability Around the World

Learn from industry innovators and start your journey
towards a more conscious kitchen.

WEBCAST
Sustainability Around the World #51: Sweet, Smart, and Sustainable: Rethinking Pastry from the Inside Out

Join us for a visionary conversation with Chef Gilles Renusson — internationally renowned pastry chef,...

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WEBCAST
Sustainability Around the World #50:  How Crete is Redesigning Sustainable Food and Hospitality

Join us for an inspiring conversation with Nikiforos Steiakakis — COO of the Sustainable Food...

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WEBCAST
Sustainability Around the World #49:  Sustainably Sourced: Science & Seafood

A Live Discussion as part of the UN Ocean Conference As chefs become key players...

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WEBCAST
Sustainability Around the World #48:  Insect Protein for Chefs: The Next Frontier in Sustainable Cuisine

As sustainability becomes a core pillar of modern kitchens, chefs are seeking innovative ingredients that...

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WEBCAST
Sustainability Around the World #47: Champions of Change: Nestlé Professional Green Spatula Award Winners 2024

Join us for an inspiring live webcast featuring the 2024 Nestlé Professional Green Spatula Award winners—globally recognized chefs...

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WEBCAST
Sustainability Around the World #46: Exploring Zimbabwean Cuisine

Join us for an insightful 30-minute webcast exploring Zimbabwean cuisine and the innovative project ‘Whatz...

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Become Worldchefs
Certified

Showcase your skills and unlock your career path
with Global Culinary Certification.

Join aspiring Chefs around the world!

Sign up today for our FREE Pre-Commis Chef Training Program or Sustainability Education for Culinary Professionals today!

Build a resilient
food future for all

Feed the Planet empowers sustainable cooking and
eating among communities and culinary professionals.
Feed the Planet - Build a resilient food future for all

Discover Worldchefs Education Partner Network

Find the best culinary schools and training programs in our network to boost your career.

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