FAO and Worldchefs expand Young Chefs Programme worldwide
The Food and Agriculture Organization of the United Nations (FAO) and the World Association of...
The Food and Agriculture Organization of the United Nations (FAO) and the World Association of...
To celebrate World Food Day, we caught up with Young Chef Programme's Eniola Okeola, a...
When it comes to mental health and wellness, the culinary industry is still in the...
When chefs think about reducing food waste, the conversation often focuses on inventory management, portion control, or...
Worldchefs is back on Instagram, with a fresh feed and plenty to share! Expect a...
A chef’s guide to using tea as a tool for modern gastronomy. What if the...
Get on the line with top chefs and industry experts
with conversations from around the globe.
On this episode, Ragnar speaks with Melanie Underwood, founder of Nourish & Gather, culinary educator,...
On this episode, Ragnar speaks with Juliane Caillouette Noble, CEO of The Sustainable Restaurant Association...
On this episode, Ragnar speaks with Jonathan Thompson, the CEO of Nielsen-Massey Vanillas, a global...
On this episode, Ragnar speaks with Ana Roš, a self-taught chef from Slovenia who helms...
On this episode, Ragnar speaks with Hussain Shahzad, Executive Chef of Hunger Inc. Hospitality. A...
On this episode, Ragnar speaks with Stelios Kiosses, psychotherapist, Course Director at the University of...
Learn from industry innovators and start your journey
towards a more conscious kitchen.
As sustainability continues to shape professional kitchens, operators are rethinking how food is prepared, held,...
Join us as we mark a major milestone in food education: the 2030 goal of...
Discover how Chefs Rodrigo Duarte Casar, Marlene Rojas Le-Fort and Carolina Perez have helped expand the Sustainability Education for Culinary Professionals course...
Join Allister Esau, Food Lead at the V&A Waterfront, as we explore how AI is...
Join us for a visionary conversation with Chef Gilles Renusson — internationally renowned pastry chef,...
Join us for an inspiring conversation with Nikiforos Steiakakis — COO of the Sustainable Food...
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Sign up today for our FREE Pre-Commis Chef Training Program or Sustainability Education for Culinary Professionals today!
Find the best culinary schools and training programs in our network to boost your career.
This October 20th, celebrate our profession by helping to teach kids about Healthy Food for the Future.
Get recognized for your passion and commitment to sustainability with the Feed The Planet Champion program.
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