LATEST
News
May 9, 2025
Norwegian King Prawns AS and Worldchefs Join Forces to Inspire Culinary Excellence Worldwide

Norwegian King Prawns AS and Worldchefs Join Forces to Inspire Culinary Excellence Worldwide Paris, 7...

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News
May 6, 2025
Preserving the Past, Cooking for the Future: How Heritage Cuisine Nourishes Culture, Health, and Innovation

Think of a dish that instantly transports you to a different time. It could be...

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News
May 6, 2025
British Culinary Federation’s Culinary News Magazine – Spring 2025

In this Spring 2025 issue of British Culinary Federation’s Culinary News magazine, read about upcoming...

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News
April 29, 2025
Calling All Young Chefs: Worldchefs Collaborates with World Food Forum Youth-Led Initiative for Sustainable Gastronomy...

Calling All Young Chefs: Showcase Local Flavors, Champion Sustainability for Sustainable Gastronomy Week

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News
April 29, 2025
Blast Chillers vs Commercial Freezers: Which is Right for Your Business?

In any commercial or professional kitchen, the daily chilling and storing processes must be both...

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News
April 25, 2025
Young Panamanian chefs will represent the country in an international competition in Las Vegas

The Gastronomic Club of Panama held its first tournament to find the best young culinary...

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EVENTS & COMPETITION
13/05/2025 - 13/05/2025
Culinary Arts & Hot Kitchen Competition Seminar: Hong Kong
Competitions
13/05/2025 - 16/05/2025
Gold Shah Culinary Challenge
Competitions
14/05/2025 - 16/05/2025
Hong Kong International Culinary Classic (HKICC)
15/05/2025 - 15/05/2025
Get Involved in World Food Forum’s Sustainable Gastronomy Week 2025
15/05/2025 - 15/05/2025
Culinary Arts & Hot Kitchen Competition Seminar: Helsinki
18/05/2025 - 18/05/2025
Culinary Arts & Hot Kitchen Competition Seminar: Dubai
WATCH & LISTEN
PODCAST
World on a Plate

Get on the line with top chefs and industry experts
with conversations from around the globe.

PODCAST
From Burnout to Breakthrough: Addressing Industry Wellbeing with The Burnt Chef Project CEO Kris Hall

On this episode, Ragnar speaks with Kris Hall, CEO and founder of The Burnt Chef...

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PODCAST
Making Every Ingredient Count: Leading Zero Waste Efforts with Sodexo Chef Manager Harish Arya

On this episode, Ragnar speaks with Harish Arya, Chef Manager at Sodexo in Singapore. With...

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PODCAST
Inside Culinary Competitions with Rising Star Young Chef Andreas Enger Fjellheim

On this episode, Ragnar speaks with Young Chef Andreas Enger Fjellheim, who took home gold...

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Chef Kimberly Tang
PODCAST
Reflections of a Young Leader with Australia’s Young Chef Club Co-Chair Kimberly Tang

On this episode, Ragnar speaks with Chef Kimberly Tang. Kimberly grew her skills in prestigious...

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PODCAST
The Making of a Top Chef: On the Road to Victory with Winner of the...

On this episode, Ragnar speaks with Giuseppe De Vincenzo, the newly crowned champion of the...

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PODCAST
Every Choice You Make Matters – Taking Sustainable Steps with Feed the Planet Chair Shonah...

On this episode, Ragnar speaks with Chef Shonah Chalmers, Worldchefs' newly appointed Feed the Planet...

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WEBCAST
Sustainability Around the World

Learn from industry innovators and start your journey
towards a more conscious kitchen.

WEBCAST
Sustainability Around the World #47: Champions of Change: Nestlé Professional Green Spatula Award Winners 2024

Join us for an inspiring live webcast featuring the 2024 Nestlé Professional Green Spatula Award winners—globally recognized chefs...

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WEBCAST
Sustainability Around the World #46: Exploring Zimbabwean Cuisine

Join us for an insightful 30-minute webcast exploring Zimbabwean cuisine and the innovative project ‘Whatz...

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WEBCAST
Sustainability Around the World #45: Ristolab, Where Science Meets Sustainable Gastronomy 

Join us for an inspiring conversation as we explore how Ristolab, a one-of-a-kind culinary research...

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WEBCAST
Sustainability Around the World #44: From Ikejime to Caviar: The Global Evolution of Seafood

Join us for the first episode of 2025 of Sustainability Around the World. This month,...

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WEBCAST
Sustainability Around the World #43: Access for all: Arabic Edition of Sustainability Education

Discover how Chef Majed Al Sabagh, esteemed culinary instructor and Director of the Chef International...

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WEBCAST
Sustainability Around the World #42: Cracking the Code: The Sustainability of Cage-Free Eggs

Join us as we delve into the benefits and challenges of this sustainable choice, from...

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