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The World Association of Chefs Societies is proud to present the International Young Chefs Challenge in Seoul this November, organised in conjunction with the Korean Cooks Association.
Culinary competitions have long been the default platform for chefs to sharpen their culinary skills, but the International Young Chefs Challenge puts the spotlight on the next generation of chefs.
Twenty teams from around the world will battle it out from November 6 – 9, and for anymore details of the daily events please contact Emily dlaalfo@naver.com
