Join Chef Andreas Muller, Chairman of Worldchefs Education Committee and Diogo Cardoso, Worldchefs Education Program Coordinator, for our webinar for culinary professionals: Future Proof Your Career with Worldchefs Global Culinary Certification.
Worldchefs Global Culinary Certification is a prestigious skills recognition framework designed for culinary professionals around the world. Created with leading employers, this framework validates individuals’ culinary skills, knowledge, and experience against a global benchmark.
In this webinar, participants will have an in-depth demonstration through the application process to help ensure your application is approved.
See the agenda below:
1. Certification Overview: Understand benefits of Worldchefs Global Culinary Certification, its different levels and how to choose the right level
2. Website Navigation/User Journey: Learn to efficiently navigate the Worldchefs website for certification information, resources and accessing the application form
3. Application Process: Step-by-step guidance on completing the new certification application on our updated system.
4. Q&A Session: Opportunity to clarify any doubts about certification, website navigation, or the application process.
5. Post-Application Submission: Learn about the steps and resources (FAQs) available after submitting the certification application, including feedback process, request for additional information and accessing support.
Reserve your spot by registering below.
Practical Information
- Topic: Future Proof Your Career with Worldchefs Global Culinary Certification
- When: December 10th 2025
- Time: 2PM CET
Looking forward to welcoming you to the webinar!
About the Host
Andreas Muller
Worldchefs Education Committee Chairman
Andreas J.W. Muller is a German Master Chef and internationally recognized culinary educator with over four decades of experience in the hospitality industry. A certified Master Chef and WORLDCHEFS-approved judge, he has held executive roles in top hotels across Asia and Europe. From 2007 to 2023, he served as Programme Director at the International Culinary Institute in Hong Kong, leading curriculum development and international culinary partnerships. A dedicated mentor, Muller has judged numerous global competitions, trained young chefs, and contributed extensively to culinary education through roles in WORLDCHEFS, WorldSkills, and international hospitality boards.
Diogo Cardoso
Worldchefs Education Program Coordinator
Diogo is a skilled coordinator with a background in HR and education, and a Bachelor’s degree in Human Resources Management. He began his career in the education system before moving into HR, talent acquisition, and supporting educational initiatives for a major UN partner in the non-profit sector. Most recently, he coordinated a hospitality Airbnb business in the heart of Paris.
With a global background, Diogo has lived and worked in Portugal, Brazil, Ecuador, and France and speaks English, Portuguese, Spanish, and French. At Worldchefs, Diogo will support our education programs, including Application & Certification Management, the RQCE Schools, Certification Center mapping, and Judge Applications.
About Worldchefs Global Culinary Certification
Worldchefs Global Culinary Certification is a prestigious skills recognition framework designed for culinary professionals around the world. Created with leading employers, this framework validates individuals’ culinary skills, knowledge, and experience against a global benchmark.
By making real-life workplace skills visible, measurable, and global, Worldchefs Global Culinary Certification empowers individuals to showcase their culinary competency, stand out in the job market, and accelerate their careers.
Learn more at https://worldchefs.org/global-culinary-certification/
