In today’s competitive food landscape, presentation is as important as flavor.
This webinar explores the intersection between design, function, and culinary artistry—equipping you with practical techniques to make your dishes stand out.
What will you learn:
– Plating Techniques That Pop: Learn how the shape, size, and style of your plates influence perception and enhance your food presentation.
– Choosing the Right Plate for the Right Dish: Get expert advice on pairing tableware with different cuisines, portion sizes, and concepts.
– Trends in Plating & Presentation: Explore current visual trends like asymmetry, negative space, and color contrast.
– Live Demo: See how different plating approaches can completely transform the look and feel of the same dish.
– Designing for Efficiency: Tips for balancing aesthetics with practicality in a busy kitchen environment.
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