Join the China Cuisine Association for their upcoming competition: Asian Pastry Young Chefs Challenge!
The culture of a country is its essence. The vitality, ingenuity, and cohesiveness of a country are closely linked to their culture. The diversity of cultures as belief, value, symbol, and presentation systems is equal to that of the ethnic plurality of the native and immigrant people.
This competition aims to advance knowledge of food origins, sustainability, safety, and environmental protection, as well as the growth of the pastry and baking industries throughout Asia. Through their cultural influence on future artisans, young pastry chefs will have the chance to demonstrate their culinary skills to a worldwide audience, inspiring and nurturing innovation.
The scoring and administration will be done in accordance with rules and judging criteria specified in Worldchefs endorsed international competitions.
To learn more, download the official rulebook below.
For further questions, contact Ye Wang.
Venue: China Import & Export Fair (Canton Fair Complex), Guangzhou, China
Dates: 25th September to 27th September 2025
APPLY FOR A WORLDCHEFS ENDORSEMENT
Take your competition to the next level with Worldchefs competition endorsement, a prestigious recognition, achieved by competitions that meet the highest standards of quality. This endorsement provides exceptional opportunities for visibility to an audience of culinary professionals.
Benefits include:
- Tap into a global community of chefs for greater networking and business opportunities.
- Unlock new possibilities with optional digital badging and event competition software.
- Gain free of charge digital badges for competitors and winners with co-branding opportunities.
- Gain access to downloadable evaluation and scoring sheets on Worldchefs website.
Learn more and apply to endorse your competition: https://worldchefs.org/Endorsement/
