A Digital Leap Forward: Young Chefs Club of Korea Launches its Official Website
On 22 January 2025, Young Chefs Club of Korea (YCK) official website was born! Read...
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On 22 January 2025, Young Chefs Club of Korea (YCK) official website was born! Read...
January 31, 2025 – Three chefs were selected at last week’s Welsh International Culinary Championships...
Singapore National Pastry Team Secures 8th Position at World Pastry Cup 2025 January 28, 2025...
Immediate: January 28, 2025 The successful Welsh International Culinary Championships (WICC) ended with a night...
Support those affected by the devastating Los Angeles wildfires by donating to the American Culinary...
Please find the original press release from Gelato World Cup here. Germany, France, Italy and...
Expand your professional bonds by joining us for Worldchefs Congress & Expo 2022 in Abu Dhabi,
United Arab Emirates, from 30 May to 2 June 2022.
Showcase your skills and unlock your career path
with Global Culinary Certification.
Sign up today for our FREE Pre-Commis Chef Training Program or Sustainability Education for Culinary Professionals today!
Find the best culinary schools and training programs in our network to boost your career.
This October 20th, celebrate our profession by helping to teach kids about Healthy Food for the Future.
Get recognized for your passion and commitment to sustainability with the Feed The Planet Champion program.
Get on the line with top chefs and industry experts
with conversations from around the globe.
On this episode, Ragnar speaks with Chef Jay Reifel, the NYC-based author of A History...
On this episode, Ragnar speaks with Michelle Goh, Chef at Michelin-starred MIA Restaurant in Bangkok....
On this episode, Ragnar speaks with the 2024 Worldchefs' Global Chef Challenge winner, Ale Mordasini....
On this episode, Ragnar speaks with Chef Zarmig Halladjian about her inspiring culinary journey, from...
On this episode, Ragnar speaks with former Worldchefs President, eight-time Culinary Olympian, award-winning author, producer...
On this episode, Ragnar speaks with Worldchefs Certified Executive Chef Nazim Khan, Executive Chef at...
Learn from industry innovators and start your journey
towards a more conscious kitchen.
Join us for the first episode of 2025 of Sustainability Around the World. This month,...
Discover how Chef Majed Al Sabagh, esteemed culinary instructor and Director of the Chef International...
Join us as we delve into the benefits and challenges of this sustainable choice, from...
Discover the inspiring journey of Jordann Norbert in our upcoming episode. Witness her transformation from...
Discover the captivating world of fungi with Bruno Rouffaer in our upcoming episode of Sustainability...
Join us for an engaging discussion on the Food Heroes Challenge—an educational workshop designed to...
Get on the line with top chefs and industry experts
with conversations from around the globe.
On this episode, Ragnar speaks with Chef Jay Reifel, the NYC-based author of A History...
On this episode, Ragnar speaks with Michelle Goh, Chef at Michelin-starred MIA Restaurant in Bangkok....
On this episode, Ragnar speaks with the 2024 Worldchefs' Global Chef Challenge winner, Ale Mordasini....
On this episode, Ragnar speaks with Chef Zarmig Halladjian about her inspiring culinary journey, from...
On this episode, Ragnar speaks with former Worldchefs President, eight-time Culinary Olympian, award-winning author, producer...
On this episode, Ragnar speaks with Worldchefs Certified Executive Chef Nazim Khan, Executive Chef at...
Learn from industry innovators and start your journey
towards a more conscious kitchen.
Join us for the first episode of 2025 of Sustainability Around the World. This month,...
Discover how Chef Majed Al Sabagh, esteemed culinary instructor and Director of the Chef International...
Join us as we delve into the benefits and challenges of this sustainable choice, from...
Discover the inspiring journey of Jordann Norbert in our upcoming episode. Witness her transformation from...
Discover the captivating world of fungi with Bruno Rouffaer in our upcoming episode of Sustainability...
Join us for an engaging discussion on the Food Heroes Challenge—an educational workshop designed to...
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