Welsh Chefs Share Their Top Recommendations Ahead of Worldchefs Congress & Expo 2026
As the countdown begins to the Worldchefs Congress & Expo 2026, we reached out to...
As the countdown begins to the Worldchefs Congress & Expo 2026, we reached out to...
Find out who secured a spot at the Global Chefs Challenge Finals in May 2026....
See below for recipe Khameer is a popular Emirati flatbread. Khameer Bread – Recipe Adapted...
See below for recipe Regag Bread is a thin Emirati bread prepared using three ingredients. Regag...
See below for recipe Traditional Cornbread – Recipe Adapted by ERICH GLAVICA Ingredients Instructions For...
Get on the line with top chefs and industry experts
with conversations from around the globe.
On this episode, Ragnar speaks with Arwyn Watkins OBE, President of the Culinary Association of...
On this episode, Ragnar speaks with Chef Noreen Mira, whose journey from healthcare to the...
On this episode, Ragnar speaks with Worldchefs Certified Master Chef and Senior Culinary Product Developer...
On this episode, Ragnar speaks with French physical chemist Hervé This, founder of molecular gastronomy,...
On this episode, Ragnar speaks with Karl Guggenmos, a Certified Master Chef, visionary leader, and...
On this episode, Ragnar speaks with Executive Chef Evi Chioti, active member of the Cyprus...
Learn from industry innovators and start your journey
towards a more conscious kitchen.
Join us for a visionary conversation with Chef Gilles Renusson — internationally renowned pastry chef,...
Join us for an inspiring conversation with Nikiforos Steiakakis — COO of the Sustainable Food...
A Live Discussion as part of the UN Ocean Conference As chefs become key players...
As sustainability becomes a core pillar of modern kitchens, chefs are seeking innovative ingredients that...
Join us for an inspiring live webcast featuring the 2024 Nestlé Professional Green Spatula Award winners—globally recognized chefs...
Join us for an insightful 30-minute webcast exploring Zimbabwean cuisine and the innovative project ‘Whatz...
Showcase your skills and unlock your career path
with Global Culinary Certification.
Sign up today for our FREE Pre-Commis Chef Training Program or Sustainability Education for Culinary Professionals today!
Find the best culinary schools and training programs in our network to boost your career.
This October 20th, celebrate our profession by helping to teach kids about Healthy Food for the Future.
Get recognized for your passion and commitment to sustainability with the Feed The Planet Champion program.
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