LATEST
News
Gulf Gourmet Magazine – December 2024

In this issue of Gulf Gourmet’s magazine, reflect on moments of 2024, get inspired by...

Read More
News
British Culinary Federation’s Culinary News Magazine – Winter 2024

In this issue of British Culinary Federation’s Culinary News magazine, learn about the experience at...

Read More
News
Are you #PreppedForTomorrow?

With rising costs and evolving diner expectations, chefs today are battling with the question of...

Read More
News
International Chefs Day: Celebrating 20 Years of Advocacy

Celebrating two decades of advocacy and community engagement through International Chefs Day, this milestone reflects...

Read More
News
Celebrating Global Culinary Excellence: 2024 Worldchefs Award Winners

During the 40th Worldchefs Congress in Singapore, Worldchefs presented its 2024 awards, honoring individuals and...

Read More
News
Marking a Historic Milestone with China’s Second Asian Pastry Young Chefs Challenge

History in the Making The second Asian Pastry Young Chefs Challenge (APYC) 2024, held on...

Read More
EVENTS & COMPETITION
Competitions
11/12/2024 - 14/12/2024
The 2nd Vietnam Bakery Cup 2024
06/01/2025 - 12/01/2025
Asia Presidents Forum 2025
18/01/2025 - 22/01/2025
Gelato Europe Cup 2025
23/01/2025 - 27/01/2024
Join Worldchefs Village at SIRHA Lyon 2025!
Competitions
27/01/2025 - 30/01/2025
Pakistan International Culinary Championship
16/02/2025 - 18/02/2025
Join Worldchefs Village at the European Grand Prix 2025: Global Chefs Challenge – European Regional Semi-Finals!

Expand your professional bonds by joining us for Worldchefs Congress & Expo 2022 in Abu Dhabi,

United Arab Emirates, from 30 May to 2 June 2022.

Become Worldchefs
Certified

Showcase your skills and unlock your career path
with Global Hospitality Certification.

Become Worldchefs Certified

Join aspiring Chefs around the world!

Sign up today for our FREE Pre-Commis Chef Training Program or Sustainability Education for Culinary Professionals today!

Build a resilient
food future for all

Feed the Planet empowers sustainable cooking and
eating among communities and culinary professionals.
Feed the Planet - Build a resilient food future for all

Discover Worldchefs Education Partner Network

Find the best culinary schools and training programs in our network to boost your career.

WATCH & LISTEN
PODCAST
World on a Plate

Get on the line with top chefs and industry experts
with conversations from around the globe.

Chef Zarmig Ohannes Haladjian
PODCAST
World-Class Skills from Scratch – From Training to TV with Ambassador of Armenian Cuisine Chef...

On this episode, Ragnar speaks with Chef Zarmig Halladjian about her inspiring culinary journey, from...

Listen Now
PODCAST
Building Culinary Communities – Reflections with Chef Charles Carroll

On this episode, Ragnar speaks with former Worldchefs President, eight-time Culinary Olympian, award-winning author, producer...

Listen Now
PODCAST
Transforming Healthcare Dining – Food as Medicine with Worldchefs Certified Executive Chef Nazim Khan

On this episode, Ragnar speaks with Worldchefs Certified Executive Chef Nazim Khan, Executive Chef at...

Listen Now
PODCAST
Prioritizing Mental Health – Wellness Tools for Chefs and Hospitality Workers with Jasmin Parks-Papadopoulos

On this episode, Ragnar speaks with Jasmin Parks-Papadopoulos, Chief Growth Officer at CHOW (Culinary Hospitality...

Listen Now
Thomas A. Gugler
PODCAST
Culinary Leadership and Legacy – 8 Years of Unity with Worldchefs President Thomas A. Gugler

On this episode, Ragnar speaks with Chef Thomas A. Gugler, President of Worldchefs. Hear more...

Listen Now
Team Andy Cuthbert
PODCAST
Meet the Candidates – Worldchefs’ Presidential Race with Chef Andy Cuthbert

In the second installment of a two-part series with Worldchefs' presidential candidates, Ragnar speaks with...

Listen Now
WEBCAST
Sustainability Around the World

Learn from industry innovators and start your journey
towards a more conscious kitchen.

WEBCAST
SAW 43: Access for all: Arabic Edition of Sustainability Education

Discover how Chef Majed Al Sabagh, esteemed culinary instructor and Director of the Chef International...

Watch Now
WEBCAST
SAW 42: Cracking the Code: The Sustainability of Cage-Free Eggs

Join us as we delve into the benefits and challenges of this sustainable choice, from...

Watch Now
WEBCAST
SAW 40: Social Impact in the Kitchen

Discover the inspiring journey of Jordann Norbert in our upcoming episode. Witness her transformation from...

Watch Now
WEBCAST
SAW 39: Fungi Universe: Sustainable Culinary Explorations 

Discover the captivating world of fungi with Bruno Rouffaer in our upcoming episode of Sustainability...

Watch Now
WEBCAST
SAW 38: How Kids Can Save the Planet, One Bite at a Time

Join us for an engaging discussion on the Food Heroes Challenge—an educational workshop designed to...

Watch Now
WEBCAST
SAW 37: The Human Factor: Chefs & Food Waste

Embark on a transformative journey with us in an exclusive webcast featuring Vojtech Vegh, Chef...

Watch Now
WATCH & LISTEN
PODCAST
World on a Plate

Get on the line with top chefs and industry experts
with conversations from around the globe.

Chef Zarmig Ohannes Haladjian
PODCAST
World-Class Skills from Scratch – From Training to TV with Ambassador of Armenian Cuisine Chef...

On this episode, Ragnar speaks with Chef Zarmig Halladjian about her inspiring culinary journey, from...

Listen Now
PODCAST
Building Culinary Communities – Reflections with Chef Charles Carroll

On this episode, Ragnar speaks with former Worldchefs President, eight-time Culinary Olympian, award-winning author, producer...

Listen Now
PODCAST
Transforming Healthcare Dining – Food as Medicine with Worldchefs Certified Executive Chef Nazim Khan

On this episode, Ragnar speaks with Worldchefs Certified Executive Chef Nazim Khan, Executive Chef at...

Listen Now
PODCAST
Prioritizing Mental Health – Wellness Tools for Chefs and Hospitality Workers with Jasmin Parks-Papadopoulos

On this episode, Ragnar speaks with Jasmin Parks-Papadopoulos, Chief Growth Officer at CHOW (Culinary Hospitality...

Listen Now
Thomas A. Gugler
PODCAST
Culinary Leadership and Legacy – 8 Years of Unity with Worldchefs President Thomas A. Gugler

On this episode, Ragnar speaks with Chef Thomas A. Gugler, President of Worldchefs. Hear more...

Listen Now
Team Andy Cuthbert
PODCAST
Meet the Candidates – Worldchefs’ Presidential Race with Chef Andy Cuthbert

In the second installment of a two-part series with Worldchefs' presidential candidates, Ragnar speaks with...

Listen Now
WEBCAST
Sustainability Around the World

Learn from industry innovators and start your journey
towards a more conscious kitchen.

WEBCAST
SAW 43: Access for all: Arabic Edition of Sustainability Education

Discover how Chef Majed Al Sabagh, esteemed culinary instructor and Director of the Chef International...

Watch Now
WEBCAST
SAW 42: Cracking the Code: The Sustainability of Cage-Free Eggs

Join us as we delve into the benefits and challenges of this sustainable choice, from...

Watch Now
WEBCAST
SAW 40: Social Impact in the Kitchen

Discover the inspiring journey of Jordann Norbert in our upcoming episode. Witness her transformation from...

Watch Now
WEBCAST
SAW 39: Fungi Universe: Sustainable Culinary Explorations 

Discover the captivating world of fungi with Bruno Rouffaer in our upcoming episode of Sustainability...

Watch Now
WEBCAST
SAW 38: How Kids Can Save the Planet, One Bite at a Time

Join us for an engaging discussion on the Food Heroes Challenge—an educational workshop designed to...

Watch Now
WEBCAST
SAW 37: The Human Factor: Chefs & Food Waste

Embark on a transformative journey with us in an exclusive webcast featuring Vojtech Vegh, Chef...

Watch Now

What are you looking for?

Generic selectors
Exact matches only
Search in title
Search in content
Post Type Selectors