OUT NOW: Issue 32 of Worldchefs Magazine: The Official Magazine of the World Association of Chefs’ Societies, the global voice of culinary professionals.
“Pasture, Passion, Plate”, the 2026 Worldchefs Congress & Expo theme, represents the journey from farm to fork, and the origin stories that connect people, planet, and plates. In this issue, we celebrate this journey by showcasing the trailblazing chef associations, educators, and industry leaders who are setting the course for the future of food.
Created for the professional kitchen, Worldchefs Magazine is a resource for the chef community. Explore Issue 32 for insights from the global voice of culinary professionals, with stories from the largest international chef society and our members who are taking change to scale.
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