Skip to the content 
Unique conditions, natural water from the Alps and a semi-wild environment make Ambrose & Paubet a unique product of the highest quality. With a deep respect during the breeding of sturgeons and honesty as a flag, Ambrose & Paubet offers an exceptional caviar, ensuring traceability and sustainability of its processes. Its catalog includes seven varieties of caviar: White, Osetra, Osetra Selection, Sevruga, Sterlet,Beluga and Beluga Albino. All of them are pure unhybridized species, i.e. fresh sturgeon egg, granulated and malossol, providing an incomparable organoleptic profile: silky textures, perfectly defined grains and complex flavors ranging from hints of nuts to creamy and elegant notes.
A caviar born from a true passion that reinforces the values that define the brand: knowledge and demanding selection of the product, unparalleled quality, total honesty, attention to detail and the art of enjoying life.
