In this edition of Worldchefs Magazine, read inspiring news from Worldchefs members around the globe, see a recap of Worldchefs Congress & Expo 2022, and hear from rising stars and veterans of the culinary industry. Discover the latest trends, upskilling opportunities, and more in this issue of Worldchefs Magazine: the Official Magazine of the World Association of Chefs’ Societies.
In this Issue:
MEMBER NEWS AND MORE
06 MANAGING DIRECTOR’S MESSAGE
07 NEWS FROM MEMBER ASSOCIATIONS
13 TOGETHER WE RISE
20 GLOBAL CHEFS CHALLENGE
22 GLOBAL PASTRY CHEFS CHALLENGE
24 ALWAYS DO IT WITH PASSION
26 GLOBAL YOUNG CHEFS CHALLENGE
28 HOW TO FUTUREPROOF YOUR BUSINESS
32 NEWS FROM EDUCATION PARTNERS
39 LEARNING FOR LASTING MEMORIES
41 CULINARY EXPERTISE FROM FARM TO FORK
58 ASSOCIATION DIRECTORY
60 EDUCATION PARTNERS
63 WORLDCHEFS COMMITTEES
IN & OUT OF THE KITCHEN
45 FEATURED RECIPES
47 A DEEP DIVE ON SUSTAINABLY AQUACULTURE
51 PRODUCT WATCH
63 FOOD IN THE METAVERSE
