Worldchefs Magazine Issue 28

In this edition of Worldchefs Magazine, read inspiring news from Worldchefs members around the globe, see a recap of Worldchefs Congress & Expo 2022, and hear from rising stars and veterans of the culinary industry. Discover the latest trends, upskilling opportunities, and more in this issue of Worldchefs Magazine: the Official Magazine of the World Association of Chefs’ Societies.

In this Issue:

MEMBER NEWS AND MORE

06 MANAGING DIRECTOR’S MESSAGE

07 NEWS FROM MEMBER ASSOCIATIONS

13 TOGETHER WE RISE

20 GLOBAL CHEFS CHALLENGE

22 GLOBAL PASTRY CHEFS CHALLENGE

24 ALWAYS DO IT WITH PASSION

26 GLOBAL YOUNG CHEFS CHALLENGE

28 HOW TO FUTUREPROOF YOUR BUSINESS

32 NEWS FROM EDUCATION PARTNERS

39 LEARNING FOR LASTING MEMORIES

41 CULINARY EXPERTISE FROM FARM TO FORK

58 ASSOCIATION DIRECTORY

60 EDUCATION PARTNERS

63 WORLDCHEFS COMMITTEES

IN & OUT OF THE KITCHEN

45 FEATURED RECIPES

47 A DEEP DIVE ON SUSTAINABLY AQUACULTURE

51 PRODUCT WATCH

63 FOOD IN THE METAVERSE

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