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Sustainability Around the World #14: Sustainable Food Innovations

Date: August 31, 2021
Time: 12:00 AM - 12:00 AM
Location: France / Event

Sustainability Around the World #14: Sustainable Food Innovations

Food production and consumption have come a long way. We began with celebrating increased productivity, then gradually grew into optimizing the food system to ensure the well-being of all involved stakeholders, human and nature alike. What is the role of chefs in this transformation? What has been done by innovative culinarians? And most importantly, what should we look out for in the future?

Following our series of discussions with international experts on sustainable food system (Planetary Health DietChef’s role in accelerating Good Food For All), we invited Theresa Lieb, Food System Analyst at GreenBiz to join this month’s webcast episode to share her outlook on the ongoing green innovation in food services around the world. Teaming up with our host for a 30 minute session, Theresa will unveil the practicality of the plant forward movement with real life stories of chefs, producers, distributors and consumers.

Join Chef Chris Koetke and Theresa Lieb to continue your journey towards a more secure food future and to learn how you can contribute by using the power of the white chef jacket.

Practical Information

  • Topic: Sustainable Food Innovations
  • WhereZoom and Facebook Live
  • When: August 31 2021
  • Time: 2:00 PM CET (Paris Time)

Looking forward to seeing you at the webcast!

About the Guest

Theresa Lieb

Food System Analyst, GreenBiz

At GreenBiz, Theresa curates content and creates a community that make food and agriculture more sustainable, just, nourishing, and resilient. As conference chair, she is responsible for developing food programming for VERGE. This climate tech event brings together over 10.000 leaders advancing systemic solutions to the climate crisis. Theresa also publishes Food Weekly, a newsletter that examines solutions and tracks progress toward a better food system.

For her work at GreenBiz, Theresa draws on her expertise in corporate sustainability, supply chains, development policy, and finance. Before, she has worked with the United Nations, German Development Bank, ClimateWorks Foundation, and WeWork. Theresa has developed sustainability strategies for sourcing and procurement, consumer behavior, and foodservice operations in these roles. She has also worked to combat deforestation and protect other ecosystems.

Theresa holds an MPhil in Environmental Change and Management from the University of Oxford and a BSc in International Development and Policy Science from Leiden University. Having grown up in a family of dairy farmers and chefs in Germany, she gained international experience across Europe, Latin America, and the U.S., and speaks English, Spanish, Portuguese and French in addition to German.


This webinar is part of our Feed the Planet initiative, inspiring sustainable food consumption among communities and culinary professionals. Find out how you can get involved at www.howtofeedtheplanet.com.

Founded by Worldchefs, Feed the Planet is run in partnership with Electrolux Food Foundati
on
 and AIESEC. This initiative counts on the support of the Electrolux Food Foundation. Learn more about the Foundation here.

#feedtheplanet #ThisIsWorldchefs #electroluxfoodfoundation

Add to Calendar 31-08-2021 00:00:00 31-08-2021 00:00:00 Sustainability Around the World #14: Sustainable Food Innovations Sustainability Around the World #14: Sustainable Food Innovations / Event

https://worldchefs.org/event/sustainability-around-the-world-14-sustainable-food-innovations/

Worldchefs
https://worldchefs.org/
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CONTACT US

15 Rue Tiquetonne, 75002 Paris, France

+33 (0) 1 80 06 58 30

CONTACT US

15 Rue Tiquetonne, 75002 Paris, France

+33 (0) 1 80 06 58 30

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