HORECA is the biggest annual hospitality exhibition which has been running for 23 years in Lebanon, 2 years in Jordan and 5 years in Kuwait and for the 6th year in the Kingdom of Saudi Arabia after the success of the exhibition in October 2015.
The event will feature a host of activities and shows including workshops, Hospitality Salon Culinaire and much more. It will attract exhibitors, visitors, and key industry players on a local and international level.
Riyadh International Convention & Exhibition Center (RICEC) is a new world-class exhibition center combining functionality, convenience and adaptability with state-of-the-art facilities and top international standards. A modern international exhibition complex consisting of four halls offering 15,000 square meters of indoor exhibition area in addition to 5,000 square meters of outdoor area, ample car parking with a capacity of 1500 cars and buses, conference hall, support services, VIP reception lounge, business and press centers, restaurants and cafeterias, organizers offices.
SAUDI EVENT MANAGEMENT & MARKETING COMPANY
Al-Ta’awun Commercial Center, P.O.Box 12476 Riyadh 4407, Saudi Arabia
Fax +966 114 559 545 | firstname.lastname@example.org
SAUDI HORECA is organized by SEMARK based on a license agreement with Hospitality Services SARL “A Lebanese company organizer of HORECA long established international exhibition and event.”
The Hospitality Salon Culinaire:
Every year, the Hospitality Salon Culinaire gathers an international panel of renowned celebrity chefs from Europe and the Middle East who share their knowledge and expertise with participants.
During the three-day event, more than 150 chefs are expected to compete in live cooking competitions and a variety of food displays. The Salon Culinaire has become an annual meeting place for chefs and culinary experts and we would be delighted to have you with us.
World Association of Chefs' Societies
The Judges (By alphabetical order)
President Turkish Chefs Federation
Complex Executive Chef
Best Craftsmen of France 1994
Executive Chef and Director of the Culinary Arts
Le Cordon Bleu
Maroun Chedid S.A.L.
Certified Master Chef
Meat and Livestock Australia
President of the Saudi Arabian Chef Association
Secretary General of Chef's club north Greece
Chef Instructor and Restaurant Owner
President Sri Lankan Chefs Guild
L’Académie Nationale de Cuisine
1- Themed Celebration Cake- Theme: The Garden
2- Open Showpiece (Chocolate, Butter, Pastillage, Salt Dough, Marzipan)
3- Three Plated Dessert Presentation
4- Arabic Sweets
5- Petites four & Pralines NEW
6- Wedding Cake
7- Bread Creation and Morning Goods
8- Six Course Set Dinner Menu
9- Cold Platter of Fish, Poultry or Meat
10- Cold Canapés & Tapas
11- Arabic Hot and Cold Appetizers
12- Saudi Dish
13- Meat Dish
14- Chicken Dish
15- Sea Food Dish
16- Pasta Competition
17- Cold Sandwich Making
18 – Fruits and/or Vegetables Carving
19- Sushi Competition
20 – Best Burger Competition
Download the Registration form below: