Fagor Professional Food Service launches the international “World’s Creative Chef” competition to find the world’s most creative chef.
From 13 March 2026, Fagor Professional will open registration for this international culinary competition, which will reward participants’ culinary creativity.
Fagor Professional Food Service announces the launch of World’s Creative Chef, an international competition aimed at finding the world’s most creative chef and highlighting innovation and artistic flair within the gastronomic sector. The competition will feature a jury comprising renowned figures from the international gastronomic scene. Although the names of the jury members will be revealed gradually on a monthly basis, we can already confirm the
participation of Najat Kaanache (Restaurant NUR – Fez, Morocco) and the renowned Spanish chef Diego Guerrero (Restaurant Dstage – Madrid, Spain).
They will form part of the panel responsible for evaluating the participants’ entries and selecting the competition finalists. The registration period to take part in the competition will remain open until 1 June. Interested chefs can register via the competition’s official website, where they must complete the registration form with all the necessary details and information.
On 10 June, the jury and the competition committee will announce the eight finalists, who will be selected to compete in the grand final to be held in Madrid on 16 November. On that date, the finalists will face off in a culinary challenge where they will demonstrate their talent, creativity and capacity for gastronomic innovation.
During the final, three prizes worth over €40,000 will be awarded, recognising the most creative and outstanding entries in the competition.
If further questions remain, please contact: info@worldscreativechef.com
Venue: Madrid, Spain
Dates: 15th April to 16th November, 2026
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