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Global Chef Challenge

Date: July 21, 2013 to July 22, 2013
Time: 12:00 AM - 12:00 AM CET UTC+02
Location: USA / Onsite Event

Le Cordon Bleu College of Culinary Arts
1451 Center Crossing Rd
Las Vegas, NV 89144
Briefing will take place at 4pm on the 20th of July at the same venue.
Competition date is the 21st of July.
Items coming from our sponsors, AAco ( Australia ), Scottish salmon ( Scotland ), Sterling Halibut( Norway), Fonterra( New Zealand), Wasabi-O( Thailand), Dilmah tea( Sri Lanka), valrohana chocolate ( France)

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Add to Calendar 21-07-2013 00:00:00 22-07-2013 00:00:00 Europe/Paris Global Chef Challenge Global Chef Challenge / Onsite Event


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