Future-Ready Foodservice: Navigating What’s Next
Discover the latest out-of-home trends in the GLP-1 era, explore nutrition facts and myths, and get practical tips from chefs to stay ahead of changing consumer demands.
What will shape the menus of tomorrow, and what does it mean for chefs today?
Foodservice is evolving. Changing consumer expectations and growing interest in health and nutrition are influencing what people look for when enjoying meals and beverages away from home. For chefs and operators, understanding these changes is not just about following trends. It is about knowing which ones matter and what they could mean in practice.
In this webinar, we invite you to explore what is shaping the future of foodservice, from evolving out-of-home habits to nutrition topics gaining attention across the industry. Bringing the insights to life with practical tips from chefs and actionable inspiration for the kitchen.
Expect fresh perspectives and actionable ideas to help you navigate what is next and create food experiences that are relevant today and ready for tomorrow.
Learning outcomes:
• Understand the shifts shaping foodservice: Explore changing consumer habits, expectations and what they could mean for professional kitchens.
• Understand the nutrition conversation: Get clear, practical perspectives on key nutrition topics in the GLP-1 ERA that is relevant for foodservice today.
• Turn trends into opportunities: Discover how broader trends can inspire menu thinking and everyday decisions.
• Take ideas back to your kitchen: Leave with practical tips and inspiration that can be applied in a professional foodservice environment.
Practical Information:
- Topic: FUTURE-READY FOODSERVICE: Navigating What’s Next. Discover the latest out-of-home trends in the GLP-1 era, explore the latest nutrition science, and get practical tips from chefs to stay ahead of changing consumer demands
- Where: 2PM CET on Zoom, Facebook Live, Twitter, and YouTube!
- When: November 10th, 2026
- Translation: This webinar will feature AI-powered live translation and captioning in 60 languages via Wordly. For the best experience, we recommend downloading the Zoom desktop app
A digital badge and certificate will be awarded to the participants of this webinar.
Looking forward to seeing you at the webinar!
About the Speakers
Ana Isabel Aragón
Ana Aragon is a Global Nutrition and Sustainability leader with 30 years of international experience across operations, R&D, communications, and strategy. She designs education programs that turn nutrition and sustainability science into practical action for chefs — from the Worldchefs-endorsed Green Spatula Award to the NutriPro and PlanetPro toolkits — and has served as a media spokesperson on nutrition and health. She partners with healthcare professionals, educators, and chefs worldwide, driven by the belief that nourishing people and protecting the planet are inseparable goals for the future of food.
Diána Sárga
Diána Sárga is a registered dietitian and nutritionist working as Global Nutritionist at Nestlé Professional. With experience spanning clinical dietetics, foodservice and the food industry, she focuses on turning nutrition science and emerging consumer trends into practical insights and opportunities for foodservice professionals.
Poul Gorell
Poul Gorell is a Culinary Manager and Global Executive Chef with more than 20 years of international experience. Shaped by Michelin-starred kitchens, he combines taste, craftsmanship, culinary understanding, and respect for the chef’s profession with commercial and strategic thinking. Working across Culinary, R&D, Sales, and Marketing, he transforms customer needs and emerging trends into relevant, scalable solutions that create business value.
