The 23rd FHC China International Culinary Arts Competition will be held at the same time as the 25th FHC Shanghai Global Food Trade Show from November 9-11, 2021. The event was organized by Shanghai Sinoexpo Informa Markets International Exhibition Co., Ltd., and was the only officially certified the international Level-A event by World Association of Chefs’ Societies, and was also awarded by the Shanghai Restaurants Cuisine Association, Shenzhen Cuisine Association, and Jilin Cuisine Culture Research Association, Changchun Association of Hotels, Restaurants and Cuisine Business Catering, and Shaanxi Cuisine Industry Association, and Tibet Cooking Meal Restallrant Traoe Association of Autonomous Region are strongly supported by various associations.
FHC International Western Cuisine Challenge, FHC International Chinese Cuisine Challenge, FHC International Pastry Challenge, FHC International Bakery Challenge and FHC International Young Chefs Challenge is 5 competition categories that belongs to the FHC China International Culinary Arts Competition. According to the rules of the World Chefs Federation and awarded the WACS-certified medals and certificates.
To know more about the competition and to sign up please find the rulebook attached below. To learn more visit www.fhcchina.com/en/CulinaryArtCompetition.
Are you a Young Chef under 25? Do you want international culinary competition experience?
The 23rd FHC China International Culinary Arts Competition, together with Worldchefs, has set up the FHC China International Culinary Arts Young Chef Online Competition to provide a new competition platform for young chefs from all over the world who are unable to be on site for the competition, and to help with the Worldchefs global anti-epidemic action.