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On this episode, Ragnar welcomes Anna Hug and Marianne Wüthrich Gross, Co-Managing Directors of the esteemed Swiss bakery, HUG. They delve into HUG’s innovative co-management model, balancing work and family in the competitive bakery industry. Discover how this dynamic duo leads one of the world’s top bakery brands to sweet success. Hear more on Episode 105: Sweet Success: Inside HUG’s Co-Management Model with Anna Hug & Marianne Wüthrich.
Anna and Marianne share their innovative co-leadership model, which not only ensures business success but also promotes a healthy work-life balance. Listeners will discover how HUG’s flexible management approach can serve as an inspiration for the industry. Additionally, the episode highlights HUG’s rich history, its renowned tartelettes, and the company’s dedication to quality and innovation.
Tune in and LEARN:
- Innovative Co-Leadership Model: Learn how Anna and Marianne’s co-CEO arrangement allows them to effectively manage the business while maintaining a balanced personal life, and how this model could be applied in the hospitality industry.
- Flexible Work Models: Understand the importance of flexible working arrangements in attracting and retaining talent, particularly in the wake of COVID-19 and changing workforce expectations.
- Quality and Innovation in Bakery Products: Gain insights into HUG’s commitment to quality and innovation, including their famous tartelettes and new product developments, which have helped them become a market leader.
Resources
Explore HUG at hug-familie.ch.
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About Anna and Marianne
“Our model requires trust and humility.”
Anna Hug, Co-Owner and Co-Managing Director of Markets at HUG AG
Anna Hug is the Co-Director and Co-Managing Director of HUG AG. As the fifth generation of her family to lead the company, Anna upholds the core principles of being warm, entrepreneurial, and conscientious. Under her leadership, HUG AG, along with its brands HUG, Wernli, and DAR-VIDA, has continued to thrive in both the biscuits and crackers market and the catering industry. Passionate about creating delightful moments for customers, Anna ensures that every product reflects the company’s enduring commitment to excellence.
Marianne Wüthrich Gross, Co-Managing Director of Operations at HUG AG
Marianne Wüthrich Gross is the Co-Managing Director of Operations at HUG AG. With over 15 years of experience at HUG AG, Marianne oversees CM, production, finance, development, and quality management. Before her current role, she headed Technical Projects and Properties, ensuring operational excellence. Marianne’s extensive background also includes heading Supply Chain Management at Chocolat Frey AG and working in export sales and specialty products at HUG AG. Her comprehensive expertise and strategic leadership have been pivotal in driving HUG AG’s growth and success.
Acknowledgments
Special thanks to Anna and Marianne for joining us.
World on a Plate is supported by Nestlé Professional and our podcast sponsors.
