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On this episode of World on a Plate, we delve into the world of mentorship within the culinary industry.
Get inspired with ‘Dragon Chef’ German Lam and rising star Isaiah Gerrard. We’ll explore German’s unique ‘Freestyle Lifestyle’ philosophy, the power of mentoring in developing young chefs, and Isaiah’s transformative journey. Hear how these chefs are bridging the gap between generations and reshaping kitchen cultures.
Tune in and LEARN:
- ‘Freestyle Lifestyle’: Understand German Lam’s unique philosophy for a balanced approach to a culinary career.
- Discover Up-and-Coming Talent: Follow the journey of rising chef, Isaiah Gerrard, and how mentoring has shaped his path.
- Explore Mentor-Mentee Relationships: Learn about the importance and impact of these relationships in our culinary industry.
- On Building a Supportive Community: Discover how mentoring is fostering a more vibrant, supportive community of chefs.
- Why Everyone Should be a Mentor: Get inspired to find or become a mentor, enhancing your own development and contributing to the future of the culinary industry.
Resources
Meet your next mentor or mentee at this year’s leading industry event, Worldchefs Congress & Expo! Join chefs like German and Isaiah alongside thousands of fellow culinary professionals. Explore emerging trends set to shape the world of hospitality and network with the trailblazers sharing their ideas at Congress 2024 – See the growing list of Speakers.
Future-proof your career or business through expert talks, workshops, and unique networking experiences tailored exclusively for culinary professionals – Explore the Program.
For updates on Worldchefs Congress, the latest industry news, and thousands of job offers, join Worldchefs Online Community today.
About German Lam, ‘The Dragon Chef’
German Lam is an award-winning chef, with a work history at top-rated institutions such as the 5-star Boston and Cleveland Ritz Carlton Hotels, Harvard Club of Boston, and Chatham Bars Inn. Additionally, he was executive chef at Mirabelle Restaurant located on Boston’s trendy Newbury Street, and the Needham Sheraton Hotel. He has also served as the Executive Sous Chef at Marais Restaurant and Chef de Cuisine at the Charles Hotel.
When cancer entered his life in 2017, he used his philosophy to fight back, birthing his book ‘The Dragon Turns to Water’. German’s mission is to share his experience and inspire chefs to become not just better chefs but also better human beings. You can order German’s book on Amazon.
An inspiring mentor, German’s approach focuses on the balance of mind, body, spirit, and food, fostering a meaningful and holistic path for chefs.
German also serves on the Advisory Board for the non-profit One for Health. He is also an instructor for One for Health’s BestSelf4Kids Program. Learn more at www.oneforhealth.org.
For the latest from Chef German, follow Glam Foods on Facebook, Twitter, and LinkedIn.
About Isaiah Gerrard
Isaiah Gerrard, a promising young chef, brings a fresh perspective to the culinary world. With a passion for food since the age of 15, Isaiah has worked in renowned establishments like CUT Steakhouse in Las Vegas and Bouchon Bistro in Napa Valley.
As the immediate past president of the American Culinary Federation (ACF) Young Chefs Club, he is passionate about nurturing talents and promoting networking among peers. His commitment to personal wellness and growth has been notably influenced by his mentor, Chef German Lam. He understands the power of mentorship and possesses the tenacity to seize opportunities that propel him forward. From externships in Las Vegas to starting his own podcast, Isaiah embodies resilience and the spirit of an emerging generation of chefs.
Isaiah is currently furthering his studies at The Culinary Institute of America in Hyde Park, New York, working on completing a Bachelors in Food Business Management.
“In the future I plan on traveling the world and learning from other great chefs and industry professionals but most importantly my mission is to share love through the art of food and cooking.”
Isaiah Gerrard
Follow Isaiah on LinkedIn and check out his website: passionofachef.com.
Acknowledgments
Special thanks to German and Isaiah for joining us.
World on a Plate is supported by Nestlé Professional and our podcast sponsors.
