Delve into the rich tapestry of global flavors with Worldchefs Magazine: the Official Magazine of the World Association of Chefs’ Societies. From mastering the art of sustainable cooking to embracing the latest technological advancements in the kitchen, Issue 29 is your guide to staying at the forefront of the culinary profession.
In this edition of Worldchefs Magazine, hear from the next generation of Young Chef leaders as they share insights on navigating and redefining the industry landscape. Gain valuable knowledge from experts and get equipped with strategies to stay ahead of shifting consumer demands. Explore the freshest trends, seize opportunities for upskilling, and unlock a world of inspiration alongside a global network of culinary heritage, excellence, and innovation.
Worldchefs is the largest international community of culinary professionals, empowering members to share expertise, build skills to thrive, and make a positive impact in and out of the kitchen.
Join us in savoring stories and celebrating the resilience, creativity, and camaraderie that define the world of culinary professionals. We invite you to share Issue 29 on your social profiles: www.worldchefs.org/worldchefs-magazine-issue-29
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IN THIS ISSUE
02 About Worldchefs
05 President ́s Message
06 Managing Director ́s Message
07 News from Around the Globe
09 A United Membership
18 Young Chefs
21 See You in Singapore
23 Global Chefs Challenge
24 Inside Worldchefs
29 SACC ́S Culinary Foundations
31 News from Education Partners
41 International Chefs Day: A Week of Action
43 World Chefs Without Borders
42 A Decade of Feed the Planet
47 1.000 Lives Changed
65 Plant Magic
67 Collaboration Has Never Been Easier
IN & OUT OF THE KITCHEN
48 Need to Know: Sustainable Packaging
59 The Evolution of Multifunctionality
61 Cut Waste Not Profit
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