Changing the Course with Dr. Brent Loken, Global Food Lead Scientist at WWF Global Science

On this episode, meet Dr. Brent Loken, Global Food Lead Scientist at the World Wildlife Fund. Brent provides thought leadership through forward-looking research and scientific analysis in support of strategy development to advance an ambitious agenda toward food systems transformation.

Tune in to hear:

• How chefs and science must come together
• How culinary creativity can help change the course
• How chefs can help build community to drive bottom-up pressure on policymakers

More Resources

Dr. Loken will join us at Worldchefs Congress & Expo 2022 later this month in Abu Dhabi, from May 30 to June 2. Be sure to attend the panel on How to Feed the Planet Part 1: Setting the Course.

Meet Brent and many more experts at Worldchefs Congress & Expo 2022. Register now at www.worldchefscongress.org/register.

For more ways to get involved with sustainability projects, check out our Feed the Planet initiatives at www.feedtheplanet.worldchefs.org.

Acknowledgements

Special thanks to Dr. Brent Loken for joining us.

World on a Plate is supported by Nestlé Professional and our podcast sponsors.