On this episode, meet Dr. Brent Loken, Global Food Lead Scientist at the World Wildlife Fund. Brent provides thought leadership through forward-looking research and scientific analysis in support of strategy development to advance an ambitious agenda toward food systems transformation.
Tune in to hear:
- How chefs and science must come together
- How culinary creativity can help change the course
- How chefs can help build community to drive bottom-up pressure on policymakers
Dr. Loken will join us at Worldchefs Congress & Expo 2022 later this month in Abu Dhabi, from May 30 to June 2. Be sure to attend the panel on How to Feed the Planet Part 1: Setting the Course.
Meet Brent and many more experts at Worldchefs Congress & Expo 2022. Register now at www.worldchefscongress.org/register.
For more ways to get involved with sustainability projects, check out our Feed the Planet initiatives at www.feedtheplanet.worldchefs.org.
Special thanks to Dr. Brent Loken for joining us.
World on a Plate is supported by Nestlé Professional and our podcast sponsors.