2022 China Inheritance and Innovation Chinese Cuisine Challenge
The “Search” 2022 China Innovation and Tradition Culinary Challenge is jointly organised by Shanghai Sinoexpo Informa Markets International Exhibition Co.,Ltd. and Shanghai Restaurants Cuisine Association (SRCA) , endorsed by World Association of Chefs Societies, and is supported by Yuanchang, Fusion, ECMA, CCA Elite Culinary Council and TCA. Contestants’ skill will be recognised internationally and recognised by the Worldchefs.
The purpose of this competition is to promote traditional and innovative culinary skills. It tests the ability of contestants to combine traditional Chinese food with innovative Chinese food, further promotes the construction of high-skilled talents in the Chinese food and provides young chefs with showcase platform to promote better development of Chinese food.
The competition will be held at National Exhibition and Convention Centre (Shanghai) from Mar 28-31, 2022. The organiser welcomes individuals / teams to display their competency skills level, creativity and master the skills criteria given as per competition rules and regulation in an open, fair, and honest manner.
Visit https://www.hotelex.cn/event/archives/1032 for more information.
