The Asian Butcher Challenge – Lamb Category is a professional butchery competition focused on advanced lamb fabrication, yield optimization, creativity, value addition, presentation, hygiene, and professional skills. Competitors will demonstrate their expertise through primary breakdown, retail cuts, innovative lamb products, and professional display. The challenge will be held as part of the Culinary Art Food Expo.
To learn more, download the official rulebook below.
For more information, please contact Chef Madhawa Weerabaddana.
Location: Colombo, Sri Lanka
Dates: 27th – 29th November 2026
Organizer: CHEFS GUILD OF LANKA
APPLY FOR A WORLDCHEFS ENDORSEMENT
Take your competition to the next level with Worldchefs competition endorsement, a prestigious recognition, achieved by competitions that meet the highest standards of quality. This endorsement provides exceptional opportunities for visibility to an audience of culinary professionals.
Benefits include:
- Tap into a global community of chefs for greater networking and business opportunities.
- Unlock new possibilities with optional digital badging and event competition software.
- Gain free of charge digital badges for competitors and winners with co-branding opportunities.
- Gain access to downloadable evaluation and scoring sheets on Worldchefs website.
Learn more and apply to endorse your competition: https://worldchefs.org/Endorsement/
