In order to promote the culinary culture and cooking techniques of Malaysia and other countries, and to encourage culinary elites from various regions to interact, exchange, and benefit from one another, this competition also aims to promote and boost Malaysia’s tourism industry. The Sarawak “Perpaduan” Culinary Challenge (SPCC & GCCM) provides a platform for participating teams and attendees to engage in more exchanges, stimulate regional business opportunities, and gain new insights and knowledge, thus ensuring competitiveness in their respective fields.
The SPCC & GCCM Culinary Challenge will be the first-ever event in Sarawak certified by the World Association of Chefs’ Societies, reaching international standards as a world-class culinary competition. Teams from around the world will gather in Sarawak, competing in culinary skills while driving the growth of the regional food and beverage industry. At the same time, the event will showcase Sarawak, an emerging market, to the world—supporting both tourism and business development.
Registration is open until 8 March 2026. To learn more, download the official rulebook below.
For more information, please contact KK Yau.
Venue: Dewan Suarah, Bintulu, Sarawak
Dates: 15th April to 16th April 2026
APPLY FOR A WORLDCHEFS ENDORSEMENT
Take your competition to the next level with Worldchefs competition endorsement, a prestigious recognition, achieved by competitions that meet the highest standards of quality. This endorsement provides exceptional opportunities for visibility to an audience of culinary professionals.
Benefits include:
- Tap into a global community of chefs for greater networking and business opportunities.
- Unlock new possibilities with optional digital badging and event competition software.
- Gain free of charge digital badges for competitors and winners with co-branding opportunities.
- Gain access to downloadable evaluation and scoring sheets on Worldchefs website.
Learn more and apply to endorse your competition: https://worldchefs.org/Endorsement/
