The China Cuisine Association hosts a high-standard, large-scale international Western cuisine competition certified by the World Association of Chefs Societies in conjunction with Asian President Forum 15-19 October 2025. The competition invites Western cuisine professionals from around the world and various provinces in China to participate. Through the competition, it aims to test and showcase the cutting-edge skills, concepts, and standards of contemporary Western cuisine cooking, promote the overall skill level of the industry, provide a stage for talented chefs to showcase themselves, and inject fresh blood and future stars into the industry.
The competition will be held over three days from October 17 to 19, 2025, with a total of 8 rounds, 4 rounds per day. The competition events are divided into: Western-style set meals (team), buffet styling (chocolate and sugar art), bread baking and display. Each event will award gold, silver, and bronze medals according to international competition rules and requirements. The competition certificates are certified by both the China Cuisine Association and the World Association of Chefs Societies. With about 100 contestants and Chinese and international referees certified by the World Association of Chefs Societies.
To learn more, download the official rulebook below.
For more information, please contact Ye Wang.
Venue: Suzhou International Expo Center
Dates: 17th October to 19th October 2025
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Benefits include:
- Tap into a global community of chefs for greater networking and business opportunities.
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