SAW #21: Sustainable Workforces

Sustainability Around the World #21: Sustainable Workforces

During this webcast, our host Chef Chris Koetke and guest Chef German Lam will cover topics of health struggles, life philosophy and the importance of mentorship and coaching from the perspective of Chefs. Tune in and learn the recommended sustainable practices to build a healthy team in your kitchen.

Sustainability Around the World is part of our Feed the Planet initiative, inspiring sustainable food consumption among communities and culinary professionals. Learn more at www.howtofeedtheplanet.com. Also, watch previous episode here.

Founded by Worldchefs, Feed the Planet is run in partnership with Electrolux Food Foundation and AIESEC. Particularly, this initiative counts on the support of the Electrolux Food Foundation. Learn more about the Foundation here.

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