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On this episode, hear from Feed the Planet’s Chris Koetke and Shonah Chalmers about the launch of the NEW online Sustainability Education for Culinary Professionals course.
With free training on the worldchefsacademy.com learning platform, chefs around the world can build new skills on sustainable food service at their own pace.
Tune in to hear more on:
- The eight lessons to help learners deepen their knowledge of sustainable culinary methods
- The development of the program with Course Advisors and leading experts
- How your staff can benefit from upskilling for the future with Worldchefs Academy’s free courses
More Resources
Start the Sustainability Education for Culinary Professionals course for FREE at www.worldchefsacademy.com, and you’ll also receive a digital badge to show your achievement.
You can read more about the launch of the course here, and learn about all of Feed the Planet’s programs at feedtheplanet.worldchefs.org.
Expand your digital presence with a free profile on Worldchefs online community! Connect with thousands of culinary professionals, keep up with the latest industry news, or find your next job. Create your account now at www.worldchefs.org/login.
Lastly, looking for more courses to help you build your career or support your staff? Browse more programs from top hospitality schools to future-proof your career on Worldchefs Approved Courses.
Acknowledgements
Special thanks to Chris Koetke and Shonah Chalmers for joining us.
World on a Plate is supported by Nestlé Professional and our podcast sponsors.
