On this episode, Ragnar speaks with Will North, Director and General Manager of The Long Table, a restaurant with a radical hospitality approach. They delve into The Long Table’s community-driven model, allowing patrons to pay as they can. Discover how The Long Table addresses food security, inclusivity, and sustainability, turning challenges into triumphs. Hear more on Episode 108: Amazing Things Happen When We Eat Together – The Long Table’s Pay-As-You-Can Model with Will North.
Will shares the inspiring journey of The Long Table and their work to break the barriers of food accessibility. The conversation includes the origins of this initiative, how it evolved to serve 35,000 people annually, and its approach to sustainable sourcing through creative partnerships with local producers. Tune in to learn how this radical hospitality model supports their mission and the incredible community response they’ve experienced.
Tune in and LEARN:
- Radical Hospitality: Discover how the Long Table addresses food security through radical hospitality and a pay-as-you-can model, fostering an environment where everyone is welcome to dine irrespective of their ability to financial situation.
- Sustainable Restaurant Practices: Learn about their unique approach to sustainability, including fostering relationships with local farmers and utilizing surplus and B-grade produce to keep food costs manageable while delivering high-quality meals.
- Impact on Food Security: Understand the importance of their model in addressing food security issues and fostering a sense of community through shared meals and experiences.
- A Thriving Community Space: The conversation also delves into the atmosphere at the Long Table, where billionaires, bishops, and buskers all sit together at the same table. Exemplifying the essence of hospitality, The Long Table offers a space where communication and connection happen over a shared meal.
![](https://worldchefs.org/wp-content/uploads/Screenshot2023-10-26135357.png)
Resources
Learn more about The Long Table here at www.thelongtableonline.com. You can check out their 2023/24 Social Impact Report here.
Have your tickets yet for the Worldchefs Congress & Expo? Explore emerging trends set to shape the world of hospitality and network with the trailblazers sharing their ideas at Congress 2024 – See the growing list of Speakers.
![Culinary Education
Food Innovation and Technology
Johnson & Wales University
Culinary industry](https://worldchefs.org/wp-content/uploads/congress-logo-2024-1-1024x264.jpg)
Future-proof your career or business through expert talks, workshops, and unique networking experiences tailored exclusively for culinary professionals – Explore the Program.
For updates on Worldchefs Congress, the latest industry news, and thousands of job offers, join Worldchefs Online Community today.
About Will North
Hospitality means creating a space where everyone is welcome.
When we’re busy, you’re almost forced to sit next to somebody you’ve never met before. And that’s where the real work happens. The currency of communication with our customers. That’s where the real magic happens.
Will North
![Will North
The Long Table
radical hospitality](https://worldchefs.org/wp-content/uploads/1719938131639.jpg)
Will North is the Director and General Manager of The Long Table. With a background steeped in the hospitality industry, Will brings a wealth of experience and passion to his role.
Since joining The Long Table in 2018, he has been instrumental in its growth and success, ensuring that everyone, regardless of their financial means, has the opportunity to enjoy nutritious, high-quality meals. His commitment to radical hospitality and sustainable practices makes him a true visionary in the restaurant industry.
Reach out to Will if you’d to speak about partnerships, how things work, and to discover more community projects.
Acknowledgments
Special thanks to Will North for joining us.
World on a Plate is supported by Nestlé Professional and our podcast sponsors.
![Culinary Education
Food Innovation and Technology
Johnson & Wales University
Culinary industry](https://worldchefs.org/wp-content/uploads/2020/05/33623580130_b001d821ee_b.jpg)
![Culinary Education
Food Innovation and Technology
Johnson & Wales University
Culinary industry](https://worldchefs.org/wp-content/uploads/2021/10/partner-electrolux-food-foundation-1024x591.png)