On this episode, Ragnar speaks with Arwyn Watkins OBE, President of the Culinary Association of Wales and the driving force behind bringing the Worldchefs Congress & Expo 2026 to the UK for the first time in its 98-year history. Arwyn has played a significant role in Wales’ culinary scene, from coaching their junior team to a gold medal at the Culinary Olympics in 2004 to leading the successful bid to host Worldchefs’ landmark event.
Worldchefs Congress & Expo 2026 promises to be an unforgettable showcase of the country’s culinary identity, with networking, educational sessions, competitions, a world-class expo, and more. Tune in to hear Arwyn share the vision for the 2026 Congress, including the theme “Pasture, Passion, Plate,” immersive experiences for young chefs, and how Wales’ unique food, culture, and heritage will shape this global gathering on Episode 134: A Welsh Welcome: Bringing Worldchefs Congress 2026 to Wales with Arwyn Watkins OBE.
Tune in and LEARN:
- A Warm Welsh Welcome: Explore how Worldchefs Congress 2026 will showcase Wales’ rich heritage, iconic food and drink, and warm hospitality.
- Pasture, Passion, Plate: Discover the meaning behind the Worldchefs Congress & Expo 2026 theme and how it reflects Wales’ culinary identity and culture.
- Opportunities for Young Chefs: Learn how the Young Chefs Program will provide transformative experiences, including cultural immersion activities and networking sessions, shaping the careers of the next generation.
Resources
In this episode, Arwyn Watkins OBE, President of the Culinary Association of Wales, shares the vision and what’s in store for Worldchefs Congress & Expo 2026, taking place from 16-19 May, 2026, in Wales.
At the event, network and expand your professional bonds with the most influential culinary body worldwide. Over four inspiring days, you’ll experience world-class educational sessions led by Michelin-starred chefs like Sian Wyn Owen and thought leaders including Rich Rosendale, Kris Hall and many others. Discover the industry leaders ready to share their insights – explore the Speakers.
Take part in exciting talks and networking sessions, witness the Global Chefs Challenge Finals, discover an impressive and curated expo, check out the exciting young chefs program, and more – explore the Program.
“We want to showcase what Wales has to offer; we want to give you a warm Welsh welcome. We’re very critical on ourselves about making sure that we create this real sense of place, so that you know that you’re in Wales and not just another conference venue in any part of the world. We’ve got a hugely successful Welsh food and drink sector, and we want to make sure we tap into that. We want you all to leave knowing that you’ve experienced Wales…”
What can you expect during Worldchefs Congress & Expo 2026?
- An iconic location and venue
- A theme of “Pasture, Passion, Plate,” covering the journey of food from its origins to the final dish
- A great program filled with networking opportunities, activities, and informative sessions
- A deep dive into Welsh food, culture and heritage
- An incredible young chefs program
- The Global Chefs Challenge Finals
- A world-class expo
… & more!
Why Wales
Discover why Wales is the perfect destination for our upcoming Congress and explore some of the touristic activities you can do while there.
Plus, hear Arwyn’s recommendations for dining, including the only 2 Michelin-starred restaurant in Wales, Ynyshir by Gareth Ward. With a tasting menu, wine flight, and a DJ to play music of your choice, Arwyn shares:
“It’s one of those restaurants that you need to experience once in your life.”
Early Bird Offer Ending Soon: Register Today
Our early bird offer is fleeting, so don’t miss out on this discount. Save up to £200 when you register before October 31!
Acknowledgments
Special thanks to Arwyn for joining us.
To stay up to date with the Culinary Association of Wales, follow them on Instagram, Facebook, or visit their website.
For the latest updates on Worldchefs Congress, follow Worldchefs and Worldchefs Congress on Instagram.
World on a Plate is supported by Nestlé Professional and Electrolux Food Foundation.
