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Nicolas Decloedt is bringing plant-based cuisine to new heights. Awarded a Michelin Green Star in 2021 and voted Best Vegetable Chef of 2019 by the renowned culinary guide Gault & Millau, his restaurant humus x hortense was voted the world’s Best Vegan Restaurant, ranks 9 of the Top 100 Best Vegetables Restaurants worldwide by We’re Smart World, and was awarded with 3 toques by Good Food (Brussels), the highest achievement for a sustainable restaurant.
At Worldchefs Congress 2022, he’s bringing a love for nature to the table, showing how vegetable and plant varieties can offer a wealth of inspiration.
Tell us a bit about your cooking demo, Evolution in the Future of Gastronomy: We’re Smart Green Guide:
We will reveal how we work with vegetables and how we bring them to another level.
Why should chefs attend Worldchefs Congress 2022?
To broaden their horizon.
What advice do you have for young chefs today?
Be curious. No prejudices.
Any final words of wisdom?
“If it is worth the going, it is worth the ride.” – Tom Waits
Don’t miss the biennial event for industry leaders and culinary innovators. Register now for Worldchefs Congress & Expo 2022 and expand your professional bonds in Abu Dhabi, United Arab Emirates, 30 May to 2 June 2022.
Learn more about Chris and our other keynote speakers at www.worldchefscongress.org/speaker.
