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On November 13, 2018, as part of the EquipHotel exhibition (Porte de Versailles), Restau’Co, organizer of the World Catering Forum in France, in partnership with Meditéa, founder of the event, present the 1st International Forum on the theme of the collective catering all sectors.
A unique day of sharing experiences and transmitting practices to help develop and accelerate the implementation of a quality, responsible and sustainable collective catering in all sectors (health, education, business, administration, defence, transportation).With experts and professional French and international opinion leaders to spread better and faster best practices: Food service for all that meets the challenges of the planet (agriculture, development of territories and terroirs, local purchases, responsible catering, food healthy and fun for all, training, healthy food, food safety, waste, etc …). Under the High Patronage of the Ministry of Agriculture and Food. In the presence of Mr. Stéphane Travert, Minister of Agriculture and Food in France.
Worldchefs Managing Director, M. Ragnar Fridriksson, is featured as a panel speaker. His speech addresses the difficulties in attracting and retaining skilled staff in culinary industry and shares what Worldchefs is doing about it and how it could be implemented in community catering facilities around the world.
