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Singapore Pastry Cup

Event Date: August 17, 2013 to August 18, 2013
Location: Singapore / Event

Dear Pastry Chefs, Chefs, friends & colleagues
 
On the 17th August 2013 .The Singapore Pastry Alliance is proud to announce we have a “Singapore Pastry Cup “pre-selection of National Team pastry Chefs competition .
 
The competitors will have 8 hours to prepare and the venue of contest is at At-Sunrice GlobalChef Academy Pte Ltd. 28 Tai Seng Street, Level, Singapore 534106
 
The purpose of this contest is to select three pastry chefs to represent Singapore in the World Pastry Cup held in Lyon, France in January 2015. The team will also be committed to participate in the Asian Pastry Cup 2014 as a performance team.
We are honored and grateful to have the Pastry Chefs as attached sacrifice their precious time out of their busy schedules to be part of the judging panel supporting us.
 
I would really appreciate all of you and inform your colleagues could plan some time out of your busy schedules to view and support us on this day.  Below is the programme of the competition.

Time Event
6am Helpers arrive
6.30am All competitors meet for briefing.
Kitchen stewards to check containers
7am Competition starts
12.30pm Tasting of chocolate entremets
1pm Tasting of desserts
1.30 to 3pm Staggered lunch for judges and helpers
2.30 – 3pm Setting up of buffet table
3.30pm Everyone to gather at the buffet area
4pm Prize giving
4.15pm Refreshment

Should you require any further information or clarification, please feel free to contact me at 97372564.
 

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Add to Calendar 17-08-2013 00:00:00 18-08-2013 00:00:00 Europe/Paris Singapore Pastry Cup Singapore Pastry Cup / Event Singapore

CONTACT US

15 Rue Tiquetonne, 75002 Paris, France

+33 (0) 1 80 06 58 30

CONTACT US

15 Rue Tiquetonne, 75002 Paris, France

+33 (0) 1 80 06 58 30

CONTACT US

15 Rue Tiquetonne, 75002 Paris, France

+33 (0) 1 80 06 58 30

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