International Istanbul Gastronomy festival which is organized by Cooks and Chefs Federation of Turkey is going to start on 28 – 31 Jan in Tuyap Convention Center which is located in Beylikduzu. Organisation which is the biggest gastronomy festival and competition in Turkey, has been performed for 12 years. Organisation which is going to happen with the collaboration of WACS, is hosting the gastronomy pioneers in our country at the international level. Intense interest is expected to this festival as much as past years, due to the participation of many important associations and federations around the World. This festival allows to take big steps in the integration of the Turkish cuisine and World cuisine and it is going to introduce the flavours of the World to its followers. Following the past successful organisations, Istanbul Gastronomy Festival gets the title “Continental” which is awarded by WACS, allows young chefs of our country to compete at the international level.
For more informations, please contact COOKS AND CHEFS FEDERATİON OF TURKEY by mail. Or visit the official website.