Global Chefs Challenge – Americas Regional Semi-Finals
The Global Chef Challenge – Americas Regional Semi-Finals will be held in Santiago, Chile from 23-26, May 2023.
INTRODUCTION – THE ROAD TO SINGAPORE
For the 2024 Global Chef Challenge Final, 40 teams will compete in Singapore across 4 categories: The Global Chefs Challenge, Global Pastry Chefs Challenge, Global Vegan Chefs Challenge, and Global Young Chefs Challenge.
The host country for the Worldchefs Congress and Global Chefs Challenge Final always receives a “wild card” position for their team in each of the 4 categories, qualifying without having to necessarily place in any partner or semi-final competition.
The remaining teams to join the competition ranks must first advance through national qualifying rounds before moving on to Regional Semi-Finals. These 7 regional winners then advance to the world stage to compete for top honours alongside the prequalifying Culinary World Cup contenders at the Global Chef Challenge Finals.
For the final in 2024, there will be 2 Global Chef Senior Competitors selected per region, then 1 for Vegan, 1 for Pastry and 1 for the Young Chefs categories.
Date: The Global Chef Challenge – Americas Regional Semi-Finals will be held in Santiago, Chile from 23-26, May 2023.
Who can enter?
Each of the Worldchefs member countries in the Americas. Countries must be fully paid-up members of Worldchefs. One competitor per country per category only.
How should each country select their competitor for the Continental Competition?
Each country may hold a National Competition, as outlined above, following exactly the same guidelines as the Semi-Final and Final. Competitions, or may simply select a competitor if time does not allow for a National Competition.
How will the competition take place?
What does the participating team need to bring?
Each team must bring the following:
Accommodation: cost of the team to participate
Transport: cost of the team to participate
Breakfast, Lunch and Dinner: cost of the team to participate
Guidelines for competitors and jury: TBD
Dress of the competitors and jury: Chefs jacket with national logo, black trousers, shoes and white apron.
Official jury language in the competition: English.
DEADLINES AND HOW TO ENTER
Teams will have until December 31, 2022, to register.
Please send the registration of the team to participate to Ms. Jennifer Rozas at [email protected]
With the following information:
- Category to participate
- Name of participants
- Number of people who will attend the competition