Excitement is brewing as Asia’s finest gelato artisans gear up to compete in one of the most anticipated events in the world of artisan gelato: the Asia Selection of the Gelato World Cup. Scheduled from 15 to 17 July 2026 at Marina Bay Sands Expo and Convention Centre, the competition will take place alongside SIGEP Asia and Restaurant Asia 2026.
The prestigious contest will crown the next Asian champion, a team that will proudly represent the continent at the renowned Gelato World Cup 2028 in Rimini, Italy, the premier global platform celebrating excellence across the Foodservice industry, including gelato, pastry, coffee, bakery, and pizza.
Participants will face six demanding challenges designed to highlight their technical expertise, creativity, teamwork, and artistry. Using premium ingredients and tools supplied by the world’s leading gelato, chocolate and pastry brands, the competition promises a perfect blend of classic gelato craftsmanship and innovative, cutting edge presentations.
The jury will be composed of team captains from the participating countries, alongside two iconic figures from the international gelato community, Sergio Colalucci, President of the Gelato World Cup, and Sergio Dondoli, Official Commissioner of the competition. Their presence at the competition will underscore the event’s high standards and international prestige.
To read more, read this article or the official website of the competition.
Venue: Marina Bay Sands Expo and Convention Centre, Singapore
Dates: July 15th to July 17th 2026
