In 2019 and 2022, Persatuan Kulinari Global Malaysia (GCCM), in collaboration with Persatuan Pengusaha Restoran & Pemasak Negeri Sembilan and the Negeri Sembilan State Government, successfully organized the 1st and 2nd Global Culinary Challenge Malaysia. This competition was the first and only in history to feature Malaysian cuisine as the main culinary style, officially certified by the World Association of Chefsโ Societies (Worldchefs). The event received an overwhelming response from participants.
In 2024 and 2025, with the strong support of the Ministry of Tourism, Arts and Culture Malaysia, GCCM once again hosted this prestigious international culinary competition. The event was held in collaboration with COMEXPOSIUM SIAL International Network and in conjunction with the FOOD & DRINKS MALAYSIA (FDM) exhibition. Notably, GCCM 2025 was recorded in the ASEAN RECORDS as the culinary competition with the highest number of participating countries in ASEAN (689 participants from 31 countries).
Throughout the event, active participation came not only from various Malaysian states but also from many foreign countries. The competition provided a valuable platform for culinary professionals to exchange knowledge, skills, and cultural practices. GCCM remains committed to driving the growth of the culinary, tourism, and business sectors, contributing to the nationโs development.
The Global Culinary Challenge 2026 (GCCM2026) will be held in conjunction with the Visit Malaysia Year 2026 campaign and state tourism initiatives. The competition will take place in three main locations: Bintulu (Sarawak), Kuala Lumpur, and Seremban (Negeri Sembilan). By integrating the elements of Taste, Travel, and Talent, this nationwide movement aims to strengthen Malaysiaโs gastronomic identity, enhance tourism value, and provide an international stage for the new generation of culinary talents.
GCCM 2026 is not only a culinary competition but also a gastronomic journey across East and West Malaysia, highlighting Malaysiaโs position as a global hub for cuisine, culture, and hospitality.
For more information, click here.
To learn more, download the official rulebook below.
For more information, please contact Yau Kok Kheong.
Venue: Kuala Lumpur, Malaysia
Dates: 21st to 24th July, 2026
- Website: https://www.gccm.asia/
APPLY FOR A WORLDCHEFS ENDORSEMENT
Take your competition to the next level with Worldchefs competition endorsement, a prestigious recognition, achieved by competitions that meet the highest standards of quality. This endorsement provides exceptional opportunities for visibility to an audience of culinary professionals.
Benefits include:
- Tap into a global community of chefs for greater networking and business opportunities.
- Unlock new possibilities with optional digital badging and event competition software.
- Gain free of charge digital badges for competitors and winners with co-branding opportunities.
- Gain access to downloadable evaluation and scoring sheets on Worldchefs website.
Learn more and apply to endorse your competition: https://worldchefs.org/Endorsement/
