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FHA Culinary Challenge – Patisserie Categories
In association with the World Association of Chefs’ Societies (Worldchefs), supported by the Singapore Chefs’ Association (SCA) and regional chefs’ associations, the FHA Culinary Challenge (FCC) is the arena for culinary talents from around the world to display their gastronomic skills and be accredited by a panel of internationally acclaimed judges recognised by WorldChefs.
FCC – Culinary Categories will kick off the programme at FHA-Food & Beverage from 5 to 8 September 2022. At FHA-HoReCa held from 25 to 28 October 2022, the FCC – Patisserie Categories will take place featuring Practical Cake Decoration alongside other dessert and pastry activities.
PATISSERIE
INDIVIDUAL CHALLENGE
Patisserie Practical
Class 8 – Practical Cake Decoration
Patisserie Art Display
Class 9 – Themed Cake
Class 10 – Plated Desserts
Class 11 – Petits Fours or Pralines
Class 12 – Pastry Showpiece
Class 13 – Artistic Sculpture
We would like to share that the registration dates for FHA Culinary Challenge is now extended.Information Classification: General FHA Culinary Challenge – Culinary Categories – 30 June 2022 New Deadline!FHA Culinary Challenge – Patisserie Categories – 25 July 2022 New Deadline!You can download the Preliminary Rulebook and access Online Registration to reserve your competition slots!To visit the trade shows in Singapore, FHA-Food & Beverage and FHA-HoReCa online visitor registration is now opened. Do register early to secure opportunity to catch up with friends from the industry.
