Join Stephen Losee, Senior Culinary Product Developer at Aviko, for an engaging session on how innovative food concepts can transform your business. Discover how to leverage Aviko products to create compelling culinary solutions that not only delight customers but also boost sales and adding revenue to the bottom line.
Learning outcome:
- Learn how to design and implement food concepts that increase revenue and customer engagement.
- Explore practical ways to integrate Aviko products into your menu strategies for maximum impact.
- Understand how Aviko can support you as a complete solution provider, delivering value beyond the plate.
Practical Information:
- Topic: Driving Sales Through Culinary Concept Innovation
- Where: 2 PM CEST on Zoom, Facebook Live, Twitter, and YouTube!
- When: January 21st, 2025
A digital badge and certificate will be awarded to the participants of this webinar.
This webinar is brought to you by Worldchefs and Aviko.
About the Speakers
Stephen Lose
Stephen Losee is a global culinary innovator with extensive international experience. From training at London’s Savoy to leading culinary strategy for Compass Group and Sodexo, Stephen has shaped menus and concepts across the UK, U.S., and Europe. He’s driven projects from street food concepts to large-scale dining operations and now applies his expertise as the Senior Culinary Product Developer at Aviko. Based in the Netherlands, Stephen combines concept innovation, operational insight, and a love for food to deliver total solutions for Aviko end-users.
